Sara E. Morris and Lea H. Currie
The University of Kansas (KU) libraries has faced increased requests for streaming video in the past five years. While we have provided access to many databases of films, feature…
Abstract
Purpose
The University of Kansas (KU) libraries has faced increased requests for streaming video in the past five years. While we have provided access to many databases of films, feature films remained a problem. To write a collection development policy, the library undertook three investigations to ensure the outcome reflected the needs of the university.
Design/methodology/approach
Film titles included in Swank 300 and Criterion-on-Demand were checked against the CanIStream. it? website to check for availability through streaming, rental or purchase services. Student library users were surveyed to determine if they had streaming subscriptions and, if so, which ones. KU librarians also examined academic library collection development polices to understand how others have addressed this issue.
Findings
More than half of the feature films provided by the two vendors are available through subscriptions, renting or purchasing methods. A majority of students subscribe to one or more of these services. Many academic libraries are deciding not to provide streaming feature films.
Originality/value
There are no previous studies on students’ subscriptions to streaming services linked to availability of feature films offered from commercial vendors to libraries.
Details
Keywords
Lea Currie, Frances Devlin, Judith Emde and Kathryn Graves
The purpose of this paper is to determine undergraduate students' information‐seeking behavior and their thought processes involved in, criteria applied to, and methods of…
Abstract
Purpose
The purpose of this paper is to determine undergraduate students' information‐seeking behavior and their thought processes involved in, criteria applied to, and methods of, evaluating the results of their searches, in determining which information to apply to their research.
Design/methodology/approach
The paper observed, recorded and analyzed the processes and sources used by undergraduate students when seeking information on a given topic.
Findings
Students did not use as many of the criteria necessary for evaluating sources for a research paper as the authors had hoped to observe; therefore, the students identified relatively few scholarly sources.
Practical implications
Even though many of the students had had a course‐integrated library instruction session before participating in the study, it did not seem to increase their evaluative skills, leading the authors to think that research skills need to be integrated in the curriculum in more meaningful ways by teaching faculty.
Originality/value
The paper raises awareness of the search strategies and criteria that undergraduate students use to find information for their research papers.
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Frances Devlin, Lea Currie and John Stratton
The purpose of this paper is to determine whether librarians at the University of Kansas are providing instruction through chat in order to develop best practices for training…
Abstract
Purpose
The purpose of this paper is to determine whether librarians at the University of Kansas are providing instruction through chat in order to develop best practices for training purposes.
Design/methodology/approach
The authors analyzed a sample of chat transcripts using the “ACRL Information Literacy Competency Standards for Higher Education” to determine whether librarians were utilizing opportunities for instruction in the chat medium. Using this analysis, they selected the best examples of instructional techniques.
Findings
Students were open to receiving instruction through chat. Librarians who were most successful in providing assistance to students demonstrated persistency and approachability in their interactions.
Practical implications
The authors developed a list of top ten practices for instruction through chat which can be used for training purposes.
Originality/value
Librarians need to continue to develop instructional techniques to create more opportunities for teaching moments in chat. The paper raises awareness of the impact of librarians' demeanor in the online environment.
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Keywords
This paper commences with the recognition that so‐called zero tolerance policing strategies have been implemented and sustained ‐ both in the USA and Britain ‐ in response to a…
Abstract
This paper commences with the recognition that so‐called zero tolerance policing strategies have been implemented and sustained ‐ both in the USA and Britain ‐ in response to a very widespread public demand. It is argued that dismissing this support as part of a reactionary political backlash fails to address some very legitimate public concerns. Consequently, this paper considers the socio‐political circumstances that have provided the conditions for this popular support in terms of the notion of postmodern politics, whereby political demands and subsequent strategies are introduced that appeal to a wide range of interest groups, and which cross over the traditional liberal/conservative divide. Examples are cited, from New York City in the USA, to various geographical locations in Britain, in order to support the argument that zero tolerance‐style policing needs to be driven by the concerns of the particular community in order to receive widespread legitimacy.
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Sue Bowker, Catriona Crosswaite, Mary Hickman, Sam McGuffin and Chris Tudor‐Smith
The UK has been participating in the European Network of Health Promoting Schools (ENHPS) since 1993. One of the main concerns identified by participating schools has been the…
Abstract
The UK has been participating in the European Network of Health Promoting Schools (ENHPS) since 1993. One of the main concerns identified by participating schools has been the provision of food on their premises. This paper looks at some of the ways the ENHPS project schools have moved towards developing a whole school approach to food and nutrition. Key themes identified by the schools include: linking the school curriculum with the school dining room and other food outlets; involving pupils and parents; improving the design and environment of the school dining room; and collaborating with the school’s catering service. Argues that, through such initiatives, schools have the potential to make a significant contribution to dietary change and the health of their pupils.
Sue Bowker, Catriona Crosswaite, Mary Hickman, Sam McGuffin and Chris Tudor‐Smith
The UK has been participating in the European Network of Health Promoting Schools (ENHPS) since 1993. One of the main concerns identified by participating schools has been the…
Abstract
The UK has been participating in the European Network of Health Promoting Schools (ENHPS) since 1993. One of the main concerns identified by participating schools has been the provision of food on their premises. This paper looks at some of the ways the ENHPS project schools have moved towards developing a whole school approach to food and nutrition. Key themes identified by the schools include: linking the school curriculum with the school dining room and other food outlets; involving pupils and parents; improving the design and environment of the school dining room; and collaborating with the school’s catering service. Argues that, through such initiatives, schools have the potential to make a significant contribution to dietary change and the health of their pupils.
IN recent issues we have had contributionsion the future of Work Study as seen by Council members of the Institute of Industrial Technicians, the Society of Industrial Engineers…