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Article
Publication date: 1 September 2004

Kina Avebury

26

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Working with Older People, vol. 8 no. 3
Type: Research Article
ISSN: 1366-3666

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Publication date: 1 June 2005

21

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Working with Older People, vol. 9 no. 2
Type: Research Article
ISSN: 1366-3666

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Article
Publication date: 1 February 1998

Susannah Read and Denise Worsfold

A nutritional analysis of the weekly menus from 24 residential homes was conducted and information gathered by questionnaire on the planning, preparation and service of meals. The…

1527

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A nutritional analysis of the weekly menus from 24 residential homes was conducted and information gathered by questionnaire on the planning, preparation and service of meals. The nutritional standard of the menus complied with many of the nutritional guidelines in the Caroline Walker Trust (CWT) Report (1995). Meals, if eaten, would provide sufficient energy and nutrients to meet most of the dietary needs of the elderly residents. However, the menus provided an inadequate amount of starch, fibre and Vitamin D and a higher than recommended level of sugar and salt. Menus complied with the recommendations in the CWT Report, with familiar traditional home cooked dishes, a variety of vegetables, different main course items and a selection of puddings. Adequate drinks and snacks were provided between formal meals. However, for many residents there was no choice at meals, meals were pre‐plated and there was a lack of variety with weekly repeated meals.

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Nutrition & Food Science, vol. 98 no. 1
Type: Research Article
ISSN: 0034-6659

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Article
Publication date: 1 January 2006

Katharina Mulec

Purpose – The purpose of this article is to make explicit a number of positive views that professionals have about assuming formal leadership positions and relating those aspects…

6185

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Purpose – The purpose of this article is to make explicit a number of positive views that professionals have about assuming formal leadership positions and relating those aspects to leadership development. Design/methodology/approach – A total of 17 leaders in the pharmaceutical industry were interviewed about their perceptions of leadership. A challenging interview technique was developed in order to elicit reflections on leadership. The interviews were analysed with regard to content. Findings – The oxymoronic nature of professionals as leaders was confirmed but a more comprehensive picture was obtained. Positive aspects of the leadership role were identified: reward for good scientific work, increased influence over scientific processes, and tutoring and developing colleagues. Interest, curiosity and the ability to discuss and learn more about leadership were displayed. By drawing on the devotion to science, those positive aspects should be used in leadership development, e.g. relating scientific tutoring to leadership skills and clarifying the importance of leadership for successful scientific work. The activities should have a challenging approach. Research limitations/implications – The result might have been different if leaders from additional organisational levels, or from a less successful R&D site, had been interviewed. Practical implications – The increased merging of professional and leadership roles makes the findings important. Results are actionable in that human resource departments can take advantage of the findings when training and preparing scientists for leadership positions. Originality/value – This paper offers an alternative view of professionals in the leadership role to the view traditionally put forth in the literature.

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Leadership & Organization Development Journal, vol. 27 no. 1
Type: Research Article
ISSN: 0143-7739

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