Patience Mlongo Mshenga, Mwanarusi Saidi, Agnes O. Nkurumwa, Juma Riziki Magogo and Shem Ipomai Oradu
The purpose of this paper is to determine the factors influencing adoption of African indigenous vegetables (AIVs) into the agro-pastoral farming systems aiming at improving…
Abstract
Purpose
The purpose of this paper is to determine the factors influencing adoption of African indigenous vegetables (AIVs) into the agro-pastoral farming systems aiming at improving livelihoods.
Design/methodology/approach
The paper is based upon the diffusion theory which is linked to the random utility theory. A survey of 205 agro-pastoral households obtained through multistage sampling technique was used. Factors influencing adoption of AIVs were estimated using a logit model.
Findings
Findings indicate that the acreage under AIVs was still very low compared to other crop enterprises with the most common types of AIVs grown being Solanum nigrum, Amaranthus spp., Cucurbita maxima, Vigna unguiculata, Basella alba and Cleome gynandra. Factors influencing adoption were found to be gender, age, farm size, education level, off-farm income and number of visits to extension officer.
Research limitations/implications
Limitations include reliance on respondents’ willingness to provide correct information.
Originality/value
This paper adds value in its contribution to literature on diversifying agro-pastoral livelihoods through production of AIVs for income and food security.