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Publication date: 5 October 2021

Constantinos Charalambous and John Violaris

This paper aims to study and analyse thematic literature on sustainability and its challenges in destinations that highly depend on tourism. The aim of the paper is to focus on…

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Abstract

Purpose

This paper aims to study and analyse thematic literature on sustainability and its challenges in destinations that highly depend on tourism. The aim of the paper is to focus on the opportunities and challenges for the sustainability of the tourist industry in Cyprus. The criteria for tourism sustainability are identified in UNESCO publications and are categorized as environmental, social and economic/financial. The paper examines the theory as well as the empirical applications regarding these criteria for the island of Cyprus, emphasizing the steps which have been taken by the government as well as other organizations towards maintaining industry sustainability. Opportunities that arise as a result of European Commission-funded programmes are also mentioned. Identification of the challenges is also very significant as they hinder sustainability practices. The paper tackles this issue and provides proposals as to the possible solutions to these challenges.

Design/methodology/approach

The paper provides a review of scientific and theoretical research studies by various authors on the concept and principles of sustainable tourism, the effects of tourism on society and the sustainable tourism strategy.

Findings

The basic principles of sustainable tourism development apply to all destinations, including Cyprus. The development of tourism is associated only with the observance of the principles of sustainable tourism development, which takes the form of balanced environmental and economic development and involves the observance of public interests.

Originality/value

The paper presents a viewpoint on sustainable tourism and the principles and development thereof.

Details

Worldwide Hospitality and Tourism Themes, vol. 13 no. 6
Type: Research Article
ISSN: 1755-4217

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Article
Publication date: 1 April 1979

It tends to be called the corner shop, mainly because it occupied a corner building for extra window space, but also due to the impetus given to the name by television series…

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Abstract

It tends to be called the corner shop, mainly because it occupied a corner building for extra window space, but also due to the impetus given to the name by television series seeking to portray life as it used to be. The village grew from the land, a permanent stopping place for the wandering tribes of early Britain, the Saxons, Welsh, Angles; it furnished the needs of those forming it and eventually a village store or shop was one of those needs. Where the needs have remained unchanged, the village is much as it has always been, a historical portrait. The town grew out of the village, sometimes a conglomerate of several adjacent villages. In the days before cheap transport, the corner shop, in euphoric business terms, would be described as “a little gold mine”, able to hold its own against the first introduction of multiple chain stores, but after 1914 everything changed. Edwardian England was blasted out of existence by the holocaust of 1914–18, destroyed beyond all hope of recovery. The patterns of retail trading changed and have been continuously changing ever since. A highly developed system of cheap bus transport took village housewives and also those in the outlying parts of town into busy central shopping streets. The jaunt of the week for the village wife who saw little during the working days; the corner shop remained mainly for things they had “run out of”. Every village had its “uppety” madames however who affected disdain of the corner shop and its proprietors, preferring to swish their skirts in more fashionable emporia, basking in the obsequious reception by the proprietor and his equally servile staff.

Details

British Food Journal, vol. 81 no. 4
Type: Research Article
ISSN: 0007-070X

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