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The purpose of this paper is to illustrate the public health and societal implications of climate change in South East Asia, and create a framework for planning national and regional responses.

The paper elaborates on the adverse consequences of climate change in South East Asia, the current efforts taken by the regional countries, the current barriers to deal with the problems and presents a framework for planning responses.

The consequences of climate change from a public health perspective, as well as from an economic, political and resource security standpoint, for South East Asia can be disastrous. Consequently, there is an urgent need to plan national and regional level measures for climate change mitigation and develop comprehensive plans in response to the current and projected climate‐related health risks.

The paper attempts to provide a detailed framework for addressing the health‐related risks of climate change, in such a manner that it can be followed by all countries of the region.

South East Asia could face disastrous public health consequences due to climate change. A detailed framework for mitigating climate change effects in the context of public health has been suggested, focusing on strengthening the evidence base to aid climate change policy, advancing knowledge and training to mitigate climate change, implementing adaptation measures, greenhouse gas reduction and developing collaborative work. Following the framework could yield substantial benefits for the South East Asian countries.

The purpose of this paper is to explore the variety of food in which it has been applied as a prebiotic and functional ingredient, the concentrations used there in, the tests that have been conducted on these fortified foods and briefly reviews the history and characteristics of inulin.

The review included articles from 1999-2013. The papers which reported inulin concentrations used, the purpose of the application and tests on final product, were mainly selected. Articles were collected in electronic databases such as Elsevier-Science Direct, Emerald, Springer Link, Wiley and Redalyc.

The interaction inulin-food with different food matrices is complex, and is not always technologically favorable for the product. Moreover, additional to evaluations of sensory, physicochemical and rheological characteristics, it is essential to carry out measurements in the food, of such characteristics as prebiotic content, and prebiotic activity in vivo and in vitro, and assess potential adverse reactions in order to define suitable doses of consumption.

The paper highlights the importance of conducting in vitro and in vivo testing of potential prebiotic inulin-supplemented food in order to define dose that benefit health and do not cause unacceptable gastrointestinal distress.