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Mental Health Review Journal, vol. 10 no. 4
Type: Research Article
ISSN: 1361-9322

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Article
Publication date: 1 December 2010

Lee Knifton and Isabella Goldie

83

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Journal of Public Mental Health, vol. 9 no. 4
Type: Research Article
ISSN: 1746-5729

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Article
Publication date: 1 December 2010

Woody Caan

76

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Journal of Public Mental Health, vol. 9 no. 4
Type: Research Article
ISSN: 1746-5729

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Publication date: 1 August 2023

Noa Tal-Alon

This chapter addressed the professional, interpersonal, and functional experiences of teachers with physical disabilities and their employers. To obtain different perspectives on…

Abstract

This chapter addressed the professional, interpersonal, and functional experiences of teachers with physical disabilities and their employers. To obtain different perspectives on these issues, I conducted 67 in-depth interviews with teachers with disabilities (motor disabilities, sensory disabilities, and chronic health conditions), their colleagues, principals, disability researchers, and two individuals who hold positions of leadership in the educational system. In addition, I analyzed 10 YouTube videos featuring teachers with disabilities. The findings reveal the organizational and personal barriers teachers with disabilities face. Tackling these barriers is important since teachers with disabilities have unique opportunities to contribute both personally and socially.

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Article
Publication date: 1 June 1918

At a meeting of the Section of Epidemiology and State Medicine of the Royal Society of Medicine on March 8th, Captain M. Greenwood, of the Lister Institute, and Miss Cecily M…

27

Abstract

At a meeting of the Section of Epidemiology and State Medicine of the Royal Society of Medicine on March 8th, Captain M. Greenwood, of the Lister Institute, and Miss Cecily M. Thompson reported the results of an epidemiological study of the food problem. In an introductory account of the present state of physiological knowledge it was pointed out that, although certain matters—such, for instance, as the precise significance of the specific dynamic energy of foodstuffs —were still obscure, “ the real difficulty of the subject is not so much uncertainty respecting the justice of the physiologists' conclusions as the quantitative application of principles themselves clearly established.” In the second section of the paper the problem of muscular efficiency was discussed, and it was shown that existing knowledge is insufficient for the formulation of general rules, that each class of work must be specially considered with particular reference to the external conditions under which it is carried out. In the third section of the paper the statistics of consumption were reviewed, and it was shown that in them the relation between energy used and surface was not so close as might be expected on general grounds ; the authors concluded that the necessary uncertainty attaching to such data explained the lack of close concordance. They then gave a minute analysis of some data due to Amar with reference to muscular work, which they showed were fully concordant with physiological expectation. Standard tables giving the probable energy need for workers of different weights and doing different amounts of work had been calculated. A table containing Lefèvre's results on the heat loss of a clothed man exposed to different temperatures and air velocities was also exhibited ; the importance of this aspect of the matter and the value of Hill's investigations upon rates of cooling in connexion with rationing were emphasized. In the concluding section of the paper the effects of food shortage were discussed, and it was pointed out that a majority of the recorded famine sicknesses were not pure hunger effects, shortage of fuel and antecedent or coincident epidemic disease being chiefly responsible. The siege of Paris in 1870, that of Kut‐el‐Amara in 1915, and the historical outbreak of disease at the Millbank penitentiary mentioned recently although not pure famine effects, approximated more nearly to such a condition than any others recorded. From a study of the sequence of events in these cases in relation with the energy value of the diets consumed, it appeared that in each case the onset of sickness was gradual, and that its form depended upon local epidemiological considerations. The authors held that there was no one disease which stood in a peculiarly close relation to inanition ; that there was a general and gradual lowering of resistance to all forms of infection.

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British Food Journal, vol. 20 no. 6
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 March 1980

At the Extraordinary General Meeting of the Institute of Circuit Technology held on Tuesday, 20th November 1979, a resolution was passed which allowed companies trading in the…

14

Abstract

At the Extraordinary General Meeting of the Institute of Circuit Technology held on Tuesday, 20th November 1979, a resolution was passed which allowed companies trading in the circuit technology industry to become affiliated to the Institute. To mark that historical decision the Council decided to organise a trade exhibition to be held concurrently with the Annual Symposium, Brunel 80.

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Circuit World, vol. 6 no. 4
Type: Research Article
ISSN: 0305-6120

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Article
Publication date: 8 June 2015

Meng-Shan Sharon Wu, Isabella Chaney, Cheng-Hao Steve Chen, Bang Nguyen and T.C. Melewar

This paper offers insights into the consumption motives and purchasing behaviour of that market segment in Taiwan against the background of increasing consumption of luxury…

18364

Abstract

Purpose

This paper offers insights into the consumption motives and purchasing behaviour of that market segment in Taiwan against the background of increasing consumption of luxury fashion brands by young female consumers in Asian countries.

Design/methodology/approach

Analysis of data collected using face-to-face semi-structured interviews with 23 fashion-conscious females aged 18-32 years was completed and new empirical insights are offered.

Findings

The study found a high level of involvement in the world of luxury fashion retailing. Asian consumers devoured media commentary, drew inspiration from female celebrities and treated information-seeking and discussion of luxury fashion brands with friends as a serious and enjoyable pursuit. The social status conferred by expensive fashion wear motivated them to spend on luxury brands even if their discretionary income was limited. Potential guilt in so doing was assuaged by rationalising that the quality was good and the purchase would be long lasting. Marketers targeting this valuable segment should communicate appeals to an aspirational lifestyle in traditional and social media, effective at reaching young women.

Originality/value

The study reported in this paper contributes to the limited published research into the luxury-marketing sector in Asia by examining the buying behaviour of female Strawberry Generation consumers in Taiwan. It is the first to research and investigate the meanings attached to luxury by these individuals in the collectivist culture of Taiwan, as well as their motivations, and the factors influencing their purchase of luxury fashions. The study thus contributes with new knowledge to the buying of luxury fashion products by young female Taiwanese consumers, which may be extended to other collectivist cultures in Asia.

Details

Qualitative Market Research: An International Journal, vol. 18 no. 3
Type: Research Article
ISSN: 1352-2752

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