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Article
Publication date: 21 July 2010

Isabel McArdle

This article provides an overview and comment on the case of R (on the application of Dennis Gill) v Secretary of State for Justice [2010] EWHC 364 (Admin), which drew attention…

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Abstract

This article provides an overview and comment on the case of R (on the application of Dennis Gill) v Secretary of State for Justice [2010] EWHC 364 (Admin), which drew attention to a deficit in the system, that those with learning disabilities were not being provided with an equal or adequate level of offending behaviour treatment work. This was a claim for judicial review by Dennis Gill, who is a life sentenced prisoner with a learning disability. He had served well over twice his four‐year tariff but, because of his learning disability, had not been permitted to take part in any offending behaviour programmes.

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Journal of Learning Disabilities and Offending Behaviour, vol. 1 no. 2
Type: Research Article
ISSN: 2042-0927

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Article
Publication date: 21 July 2010

Colin Dale and Debra Moore

112

Abstract

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Journal of Learning Disabilities and Offending Behaviour, vol. 1 no. 2
Type: Research Article
ISSN: 2042-0927

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Article
Publication date: 19 September 2008

Isabel Buil, Leslie de Chernatony and Eva Martínez

This study seeks to investigate the measurement invariance of the consumer‐based brand equity scale across two samples of UK and Spanish consumers.

8789

Abstract

Purpose

This study seeks to investigate the measurement invariance of the consumer‐based brand equity scale across two samples of UK and Spanish consumers.

Design/methodology/approach

Brand equity was conceptualised as a multi‐dimensional concept consisting of brand awareness, perceived quality, brand associations and brand loyalty. To test the brand equity scale cross‐nationally a survey was undertaken in the UK and Spain. Measurement invariance was assessed using multi‐group confirmatory factor analysis.

Findings

The brand equity scale was invariant across the two countries. Results show that the consumer‐based brand equity scale has similar dimensionality and factor structure across countries. In addition, consumers respond to the items of brand equity in the same way, which allows meaningful comparison of scores.

Research limitations/implications

Future research could examine the cross‐national generalisability of the brand equity scale using other countries' products and services.

Practical implications

Given that the brand equity scale is invariant across countries, researchers and international marketing managers can use this instrument to measure and manage brand equity across countries. This is suitable for testing theoretical and conceptual relationships in different national settings and allows managers to design and implement efficient international brand strategies.

Originality/value

The study contributes to the scarce literature testing the cross‐national applicability of consumer‐based brand equity. Furthermore, the research enhances consumer‐based brand equity measurement by using a non‐student sample and including a different type of brand associations and multi‐item measures for all the brand equity dimensions.

Details

Journal of Product & Brand Management, vol. 17 no. 6
Type: Research Article
ISSN: 1061-0421

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Article
Publication date: 1 June 1969

The statement of the Minister of Agriculture, Fisheries and Food, coming so quickly after the ban on the use of cyclamates in food and drink in the United States, indicates that…

101

Abstract

The statement of the Minister of Agriculture, Fisheries and Food, coming so quickly after the ban on the use of cyclamates in food and drink in the United States, indicates that the new evidence of carcinogenesis in animals, placed at the disposal of the authorities by the U.S. F.D.A., has been accepted; at least, until the results of investigations being carried out in this country are available. The evidence was as new to the U.S. authorities as to our own and in the light of it, they could no longer regard the substances as in the GRAS class of food additives. It is, of course, right that any substance of which there is the slightest doubt should be removed from use; not as the result of food neuroses and health scares, but only on the basis of scientific evidence, however remote the connection. It is also right that there should always be power of selection by consumers avoidance is usually possible with other things known to be harmful, such as smoking and alcohol; in other cases, especially with chemical additives to food and drink, there must be pre‐knowledge, so that those who do not wish to consume food or drink containing such additives can ascertain from labelling those commodities which contain them.

Details

British Food Journal, vol. 71 no. 6
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 3 May 2022

Marta de la Cuesta-González, Beatriz Fernandez-Olit, Isabel Orenes-Casanova and Juandiego Paredes-Gazquez

The aim of this paper is to explore the affective and cognitive factors that condition banking relationships for economically vulnerable consumers and how these factors contribute…

561

Abstract

Purpose

The aim of this paper is to explore the affective and cognitive factors that condition banking relationships for economically vulnerable consumers and how these factors contribute to increasing financial difficulties and exclusion. This research, performed on a set of focus groups, bases its findings on a combination of experimental and discourse analysis methods.

Design/methodology/approach

Financial decisions are not rational and can be biased by affective and cognitive factors. Behavioural finance has focused very little on analysing how consumer biases influence relationships with banking institutions. Additionally, these relationships are affected by the digitalization and transformation of banking business. Thus, in the case of economically vulnerable consumers, who are not profitable for the increasingly competitive banking industry and lack financial abilities, their risk of financial exclusion is increasing.

Findings

The results show that distrust and shame lead to financial difficulties in economically vulnerable consumers. Distrust generates problems of access and self-exclusion, while shame generates difficulties of use. This lack of trust makes them more rational when dealing with machines than with people, showing greater banking difficulties for consumers with a “person-suspicious” profile.

Originality/value

This finding can help regulators establish limits on banking behaviour, require banks to incorporate affective and cognitive factors in their convenience tests and detect new variables that can help them improve their insolvency ratios and reputations.

Details

International Journal of Bank Marketing, vol. 40 no. 7
Type: Research Article
ISSN: 0265-2323

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Article
Publication date: 16 August 2019

Ginbert Permejo Cuaton

Although half a decade have already passed following the devastation of super typhoon Haiyan in November 2013, limited studies on the status of the seaweed aquaculture industry…

402

Abstract

Purpose

Although half a decade have already passed following the devastation of super typhoon Haiyan in November 2013, limited studies on the status of the seaweed aquaculture industry have been reportedly published, specifically on the gendered differences of the key players in the production activities. The purpose of this empirical research is to present the different characteristics of producers; technology used in farming; gendered differences in labor; sources of propagules; and yield, productivity and income of seaweed farmers in five rural-poor coastal communities in Eastern Samar, the Philippines.

Design/methodology/approach

The data were gathered through a combination of fieldworks and desk research and were analyzed using a value chain and gender needs assessment analyses. A four-part, self-made guide questionnaire was used as an instrument. The data were presented and analyzed using thematic analysis.

Findings

The results demonstrate that the modified monoline method is the technology used by the seaweed farmers. Propagules are usually supplied for free by the BFAR or bought from neighboring villages. A monthly income of PhP 19,500.00 (US$393.00) can be generated from seaweed farming. Division of labors in most of the seaweed production processes is equally distributed between men and women with help from their boys-and-girls children. Increasing further the number of lines per seaweed grower to at least 25 will enable them to go beyond the poverty threshold, based on 2015 figures of the Philippine Statistics Authority (PSA).

Research limitations/implications

This study provides additional empirical data to substantiate and prove that women’s active involvement in seaweed production provides them an important opportunity to earn some income for themselves and their families and contribute to livelihood and enterprise development in their communities.

Practical implications

This study is helpful in constructing an Industry Development Plan to serve as the Seaweed Industry Road Map for progress, thereby, helping men and women seaweed growers especially in rural-poor coastal areas.

Social implications

Aside from being conducted in a post-disaster context, the data and recommendations presented in this paper contribute to the body of knowledge that government and non-government institutions, private individuals and groups and the academia could use in understanding the economic, commercial and community development contributions, gaps and constraints in producing seaweed in rural-poor coastal communities.

Originality/value

This paper serves as an in-depth empirical study reflective of the post-disaster, current gendered labor practices, culture, knowledge and attitude of the seaweed producers in the Philippines. More importantly, this study was conducted by a local researcher, thereby reflecting empirical findings and recommendations that are strategic, gender and culture-sensitive and timely and relevant.

Details

Journal of Enterprising Communities: People and Places in the Global Economy, vol. 13 no. 4
Type: Research Article
ISSN: 1750-6204

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