The purpose of this paper is to analyze the historical gas allocation pattern for seeking appropriate arrangement and utilization of potentially insufficient natural gas supply…
Abstract
Purpose
The purpose of this paper is to analyze the historical gas allocation pattern for seeking appropriate arrangement and utilization of potentially insufficient natural gas supply available in Pakistan up to 2030.
Design/methodology/approach
This study presents Markov chain-based modeling of historical gas allocation data followed by its validation through error evaluation. Structural prediction using classical Chapman–Kolmogorov method and varying-order polynomial regression in the historical transition matrices are presented.
Findings
Markov chain model reproduces the terminal state vector with 99.8 per cent accuracy, thus demonstrating its validity for capturing the history. Lower order polynomial regression results in better structural prediction compared with higher order ones in terms of closeness with Markov approach-based prediction.
Research limitations/implications
The data belongs to a certain geographic region with specific gas demand and supply profile. The proposition may be tested further by researchers to check the validity for other comparable structural predictions/analyses.
Practical implications
This study can facilitate policy-making in the field of natural gas allocation and management in Pakistan specifically and other comparable countries generally.
Originality/value
Two major literature gaps filled through this study are: first, Markov chain model becomes stationary when projected using Chapman–Kolmogorov relation in terms of a fixed, average transition matrix resulting in an equilibrium state after a finite number of future steps. Second, most of the previous studies analyze various gas consumption sectors individually, thus lacking integrated gas allocation policy.
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Shahid Adeel, Fazal-Ur Rehman, Ayesha Amin, Nimra Amin, Fatima Batool, Atya Hassan and Meral Ozomay
This study aims to observe the coloring efficacy of coffee-based natural brown colorant for cotton dyeing under microwave (MW) treatment.
Abstract
Purpose
This study aims to observe the coloring efficacy of coffee-based natural brown colorant for cotton dyeing under microwave (MW) treatment.
Design/methodology/approach
The colorant extracted in particular (neutral and acidic) media was stimulated by MW treatment up to 6 min. Dyeing variables were optimized and 2–10 g/100 mL of sustainable anchors (mordants) have been used to get colorfast shades.
Findings
It has been found that un-irradiated acidic extract (RE) containing 5% of table salt at 80 °C for 50 min has given high color yield onto MW-irradiated cotton fabric (RC = 2 min). The utilization of 2% of Fe, 10% of tannic acid and 10% of sodium potassium tartrate before bio-coloration, whereas 4% of Fe, 10% of tannic acid and 6% of sodium potassium tartrate after bio-coloration has given good color characteristics. In comparison the application of 6% of pomegranate and turmeric extracts before bio-coloration and 6% of pomegranate and 10% of turmeric extracts after bio-coloration have given good color characteristics. New bio-mordants can be added to get more new colorfast shades.
Research limitations/implications
There is no research limitation for this work. New bio-mordants can be added to get more new colorfast shades.
Practical implications
This work has practical application for artisans, textile industry and handicrafts. It is concluded that colorant from coffee beans can be possible alternative of synthetic brown dyes and inclusion of MW rays for extraction and plant molecules as shade developers can make process more green.
Social implications
Socially, it has good impact on eco-system and global community because the effluent load is not carcinogenic in nature.
Originality/value
The work is original and contains value-added product for textiles and other allied fields.
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Mozhgan Hosseinnezhad, Kamaladin Gharanjig, Shahid Adeel and Alireza Mahmoudi Nahavandi
Agricultural waste and food sources are some of the pollutants of the environment. One of these wastes is the peel of fruits that cannot be consumed as food. In this regard…
Abstract
Purpose
Agricultural waste and food sources are some of the pollutants of the environment. One of these wastes is the peel of fruits that cannot be consumed as food. In this regard, walnut husk (WH) and oleaster peel (PO) are known as two important sources of tannin and are bulky wastes. Because of the high percentage of tannin, these materials can be used as a natural source for the preparation of bio-mordant in the dyeing process.
Design/methodology/approach
In this study, Reseda and Madder were used as natural dyes in the presence of a mixture of two bio-mordants. WH and PO were selected as bio-mordant. All natural resources are extracted to obtain the juice. The phenolic percentage of tannin-containing extracts was evaluated and then it was used for wool yarns by premordanting method. The results of evaluating the fastness properties using the ISO method.
Findings
The most important achievement of this research is the use of agricultural waste in the dyeing process to reduce environmental pollution and create added value. All compounds rich in tannin have some phenolic components, therefore the amount of phenolic content of these extracts was evaluated. The effect of mixing the mordant on the color characteristics of the yarns was investigated and the results showed that changing the ratio of the combination of two mordant is effective on the K/S values. The results of evaluating the fastness properties using the ISO method showed that the washing, rubbing and light fastness in the presence of mordant is good, good and moderate, respectively.
Originality/value
In this paper, to the best of the authors’ knowledge, for the first time, the combination of two natural extracts obtained from agricultural waste has been used to create a new bio-mordant on fibers and improve stability.