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Article
Publication date: 10 December 2020

Huiru Zhang, Limin Jia, Li Wang and Yong Qin

Based on complex network theory, a method for critical elements identification of China Railway High-speed 2 (CRH2) train system is introduced in this paper.

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Abstract

Purpose

Based on complex network theory, a method for critical elements identification of China Railway High-speed 2 (CRH2) train system is introduced in this paper.

Design/methodology/approach

First, two methods, reliability theory and complex theory, are introduced, and the advantages and disadvantages for their application in identifying critical elements of high-speed train system are summarized. Second, a multi-layer multi-granularity network model including virtual and actual nodes is proposed, and the corresponding fusion rules for the same nodes in different layers are given.

Findings

Finally, taking CRH2 train system as an example, the critical elements are identified by using complex network theory, which provides a reference for train operation and maintenance.

Originality/value

A method of identifying key elements of CRH2 train system based on integrated importance indices is introduced, which is a meaningful extension of the application of complex network theory to identify key components.

Details

Smart and Resilient Transportation, vol. 2 no. 1
Type: Research Article
ISSN: 2632-0487

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Article
Publication date: 10 October 2024

Weikang Zhang, Huiru Gu, Sainan Wu, Shusen Zhong, Jing Yang, Huiqin Luan and Qi Li

The purpose of this paper is to optimize the degradation test for products subject to multiple types of inherent stresses and external random shocks. The mechanism that shows how…

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Abstract

Purpose

The purpose of this paper is to optimize the degradation test for products subject to multiple types of inherent stresses and external random shocks. The mechanism that shows how the variables to be optimized influence the considered multiple objectives is also aimed to be explored by using the grey incidence analysis (GIA) model.

Design/methodology/approach

The Gamma process is employed to model the influences of different types of stresses and external random shocks. The GIA model is introduced to transfer multiple considered objectives as a comprehensive degree of grey incidence. The particle swarm optimization is integrated to search the globally optimal value of the characteristic variables to be optimized.

Findings

The acceleration of tested stresses and external random shocks both make the engineering systems become more vulnerable to the inherent degradation. And, the Kriging model can provide guidance of searching the optimal values of test characteristic variables and mitigate the computation burden. The grey incidence model can make the optimization focused and improve the optimality of objective values.

Originality/value

The proposed method can effectively overcome the drawbacks brought by the limitation of test data and can specify the dependence strength between the inherent degradation and external random shock. The computation cost and accuracy of optimization can be simultaneously ensured by the proposed model.

Details

Grey Systems: Theory and Application, vol. 15 no. 1
Type: Research Article
ISSN: 2043-9377

Keywords

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Article
Publication date: 28 November 2022

Huiru Li, Xinyi Liu, Hengli Zhou and Zhiyong Li

A proliferation of articles surrounding the COVID-19 pandemic is calling for new insights through review. This paper aims to bibliometrically analyze the current progress of…

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Abstract

Purpose

A proliferation of articles surrounding the COVID-19 pandemic is calling for new insights through review. This paper aims to bibliometrically analyze the current progress of research around hospitality and tourism to define the research directions on herd immunity and the prevention of disease under the “new normal.”

Design/methodology/approach

This paper analyzed 326 articles regarding COVID-19 published in SSCI hospitality, leisure and tourism journals in 2020 and 2021 by combining manual analysis and bibliometrics to reveal research topics and to gain insight into research structures.

Findings

The results of this paper summarized topics related to stakeholders’ mentality and behavior, responses of travel suppliers to the COVID-19 pandemic, economic impact and demand forecasting, social issues of human rights and racism and reflection on tourism and transformation of the industry. More research is called for in the future to focus on a better response to the crisis, including crisis management education and training and the improving the resilience of small- and medium-sized enterprises.

Research limitations/implications

A three-dimensional consideration was proposed to promote the sustainable development of hospitality and tourism.

Originality/value

In the “new normal” phase of herd immunity and disease prevention, to the best of the authors’ knowledge, this is the first paper that provides an up-to-date systematic overview of the evolution of COVID-19 research in tourism and hospitality and encourages more conceptual, practical and futuristic studies.

Details

International Journal of Contemporary Hospitality Management, vol. 35 no. 7
Type: Research Article
ISSN: 0959-6119

Keywords

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Article
Publication date: 19 October 2012

Huiru Feng, Jianying Feng, Dong Tian and Weisong Mu

Chinese consumers have increased their consumption of grape products in recent years due to recognition of the nutritional value of grapes. At the same time, consumers are paying…

1217

Abstract

Purpose

Chinese consumers have increased their consumption of grape products in recent years due to recognition of the nutritional value of grapes. At the same time, consumers are paying more attention to food safety because of the occasional occurrence of food safety scares. Based on a survey of consumers in Zhejiang, China, this paper aims to understand and provide information on consumers' perceptions of quality and safety for grape products, purchasing behavior, and willingness to pay (WTP) for grape products.

Design/methodology/approach

This paper presents the results of empirical research. The survey method was a direct (face‐to‐face) interview based on a standardized questionnaire. Consumers' perceptions of the quality and safety of grape products were examined, together with consumers' demographic characteristics.

Findings

The results indicate that quality and safety, rather than price, are considered the most important factors that affect consumers' purchasing decisions for grape products. Consumer's educational level, the average price of grapes and the perception of safety are the main factors that determine consumers' WTP for grape products. As price increases, the consumer's WTP for safe and high quality grapes decreases.

Originality/value

This research provides a chance to understand consumers' demand and WTP for the quality and safety of grape products in Zhejiang, China. Further understanding was gained regarding factors affecting consumers judging grape products, which in turn may influence their purchase decisions. The results also could guide grape growers to supply products that better meet consumers' needs. It is proposed that the Chinese government pay more attention to taking measures to improve the quality and safety of grape products.

Details

British Food Journal, vol. 114 no. 11
Type: Research Article
ISSN: 0007-070X

Keywords

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Article
Publication date: 25 January 2021

Wenbin Cai

This paper aims to make a comprehensive evaluation of the progress and achievements made by China and Japan in literature collection, publication and academic research of South…

123

Abstract

Purpose

This paper aims to make a comprehensive evaluation of the progress and achievements made by China and Japan in literature collection, publication and academic research of South Manchuria Railways Co (SMR) after the Second World War and points out the existing and urgent problems.

Design/methodology/approach

This paper adopts the methods of literature research, questionnaire survey, comparative analysis and expert consultation.

Findings

After the Second World War, both China and Japan made great achievements in the collection, publication and research of SMR data, as well as in the academic research of SMR. However, as a new research field, there are still some problems in deepening the excavation and utilization of SMR data, expanding the research fields, improving the research methods, etc.

Originality/value

SMR itself was the product of a war of aggression. Although it died with the defeat of the war of aggression, remaining SMR data also has very precious value, it records the history of Japanese aggression against China, is the biggest database for the study of the problems in China and northeast Aisa at that time. In addition to Japan and China, the USA and the Soviet Union also kept part of the SMR data, so that to involve them in the research of SMR is also the purpose of this paper.

Details

Global Knowledge, Memory and Communication, vol. 70 no. 6/7
Type: Research Article
ISSN: 2514-9342

Keywords

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Article
Publication date: 4 January 2016

Mu Weisong, Li Chengcheng, Tian Dong and Feng Jianying

The purpose of this paper is to analyze and identify Chinese consumers’ behavior and preference characters toward table grapes, especially to explore the variance of consumption…

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Abstract

Purpose

The purpose of this paper is to analyze and identify Chinese consumers’ behavior and preference characters toward table grapes, especially to explore the variance of consumption preference in recent five years.

Design/methodology/approach

Two representative China-wide questionnaire surveys were conducted by face-to-face and online questionnaire survey, respectively, in 2009 and 2014. Comparative study was adopted to dig the changes of consumers’ preferences and habits. ANOVA was adopted to explore the statistically difference among consumers’ behavior and preferences.

Findings

The results indicate that Chinese consumers are rational-motivation-driven grape consumers, they prefer to sweet taste, seedless and medium priced grapes. Safety and quality characters (clean appearance, freshness and taste) were ranked as the most important grape attributes. As a whole, it was found that consumers are more quality-focussed and safety-conscious five years later, so some variances was showed in their purchase habits and preferences, such as the choice of purchase place, attitude to special grapes and willingness to pay to safe and genetically modified grapes.

Originality/value

This research not only indicates some stable preferences of Chinese consumers toward table grape, but also finds out some significant changes in consumers’ behavior before and after five years based on a comparative study in 2009 and 2014.

Details

British Food Journal, vol. 118 no. 1
Type: Research Article
ISSN: 0007-070X

Keywords

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