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Article
Publication date: 9 April 2018

Hugh Worrall, Richard Schweizer, Ellen Marks, Lin Yuan, Chris Lloyd and Rob Ramjan

Support groups are a common feature of the mental health support engaged by carers and consumers. The purpose of this paper is to update and consolidate the knowledge and the…

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Abstract

Purpose

Support groups are a common feature of the mental health support engaged by carers and consumers. The purpose of this paper is to update and consolidate the knowledge and the evidence for the effectiveness of mental health support groups.

Design/methodology/approach

This paper is based on a systematic literature review of relevant databases around support groups for mental health. Support groups are defined as meetings of people with similar experiences, such as those defined as carers of a person living with a mental illness or a person living with a mental illness. These meetings aim to provide support and companionship to one another.

Findings

The results show that there is a consistent pattern of evidence, over a long period of time, which confirms the effectiveness of mental health support groups for carers and people living with mental illness. There is strong, scientifically rigorous evidence which shows the effectiveness of professionally facilitated, family-led support groups, psychoeducation carers support groups, and professionally facilitated, program-based support groups for people living with mental illness.

Research limitations/implications

This research implies the use of support groups is an important adjunct to the support of carers and people with mental illness, including severe mental illness.

Originality/value

This research brings together a range of studies indicating the usefulness of support groups as an adjunct to mental health therapy.

Details

Mental Health and Social Inclusion, vol. 22 no. 2
Type: Research Article
ISSN: 2042-8308

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Article
Publication date: 2 February 2015

Samantha Rosemary Lane and Stephanie Margaret Fisher

The purpose of this paper is to investigate the exposure of a student population to celebrity chef television programmes, to assess the influence these figures have, and how they…

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Abstract

Purpose

The purpose of this paper is to investigate the exposure of a student population to celebrity chef television programmes, to assess the influence these figures have, and how they are perceived.

Design/methodology/approach

A survey was conducted through an online questionnaire distributed at Bath Spa University. The approach included asking respondents why they watched programmes featuring celebrity chefs; to select a named celebrity chef whom they thought had most influenced their food habits, and to name particular chefs relating to campaign descriptions.

Findings

A significant proportion of the study group watched television programmes fronted by celebrity chefs (84 per cent); the main reason for watching was for entertainment. Overall, reported influence was insignificant, though Jamie Oliver was selected as the chef with most influence on the respondent’s food habits. Jamie Oliver’s campaign to improve school dinners was also the most recognised, and celebrity chefs were generally viewed positively.

Research limitations/implications

The study population was quite specific in its gender, age and ethnicity, and therefore might not be representative of wider society. Further work could consider gender differences in chef influence, as well as different forms of exposure.

Originality/value

Despite their ubiquity, academic research into the role of the celebrity chef in modern society is limited, where very few studies have assessed the influence of named chefs or the public perception of these figures. This paper gives an insight into this under-researched field.

Details

British Food Journal, vol. 117 no. 2
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 May 1935

It is not necessary to trouble you here with the nature or names of the many amino acids which make up the molecule of a protein. Let me mention at random just two among them…

28

Abstract

It is not necessary to trouble you here with the nature or names of the many amino acids which make up the molecule of a protein. Let me mention at random just two among them which, like several more, have been shown to be absolutely essential for the growth of the body and in smaller amount for its maintenance. I will choose cystine, which is an amino‐acid containing sulphur, and tryptophane, which is an indol derivative. Suppose at a particular period of its history the human body in order to grow and function normally demands half a gramme a day of cystine. Now of a protein containing 1 per cent. of that amino acid 50 grammes a day satisfies that particular demand, but of another protein containing less cystine a proportionately greater amount will be required, and it is always possible for a deficiency in cystine to become the factor which limits the flesh‐forming value of a protein. But, again, suppose the body at the same time requires 1 gramme of tryptophane a day. Now the protein of which 50 grammes gave an adequate supply of cystine might contain say 1 per cent. only of tryptophane. The latter amino acid would now become a limiting factor for the value of the protein, and 100 grammes instead of 50 will after all be required. This, however, would supply twice as much cystine as is necessary and probably excess of other amino acids. This excess cannot be used for the growth or maintenance of the tissues, but can only share in the less specific functions of fats and carbohydrates by supplying energy on oxidation. These considerations will perhaps make it clear that the food proteins which can be used with the greatest economy in the body are those which contain all the essential amino acids in such relative proportions as will correspond most nearly with the proportions required by the living tissues of the consumer. These are the proteins of so‐called high biological value; they are the “first‐class proteins” which nowadays, as I have said, receive mention whenever diets are evaluated. That different proteins have different values in this sense has been abundantly proved by controlled experiments on animals and to a less extent by experiments on humans. It will be easily understood that it is animal proteins which in general have the highest value. It was long accepted that a man doing average work required a daily ration of 100 grammes of protein. More recently we have come to believe that this figure is too high. I can testify as a result of experiments in practical classes involving estimations of the daily excretions of nitrogen, that the average consumption of Cambridge undergraduates (those in training doubtless excepted) is not above some 80 grammes. But in this the proportion of first‐class protein is probably higher than the average.

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British Food Journal, vol. 37 no. 5
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 December 2003

Jonathan Morris and Mike Reed

Presents 31 abstracts, edited by Johanthan Morris and Mike Reed, from the 2003 Employment Research Unit Annual Conference, held at Cardiff Business School in September 2003. The…

1926

Abstract

Presents 31 abstracts, edited by Johanthan Morris and Mike Reed, from the 2003 Employment Research Unit Annual Conference, held at Cardiff Business School in September 2003. The conference theme was “The end of management? managerial pasts, presents and futures”. Contributions covered, for example, the changing HR role, managing Kaizen, contradiction in organizational life, organizational archetypes, changing managerial work and gendering first‐time management roles. Case examples come from areas such as Mexico, South Africa, Australia, the USA, Canada and Turkey.

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Management Research News, vol. 26 no. 9
Type: Research Article
ISSN: 0140-9174

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Publication date: 1 January 1949

THE new President of the Library Association, a handsome portrait of whom appears in the December Library Association Record, brings to the office the influences of a career of…

43

Abstract

THE new President of the Library Association, a handsome portrait of whom appears in the December Library Association Record, brings to the office the influences of a career of fine public service. We, in common with every journal that speaks to and for librarians, assure him of loyalty and congratulate ourselves on this addition to the roll of distinguished men who have served librarianship. The Record is wise in reminding us that we are more than a librarians' association and the regular election of men of affairs as presidents is a policy that used to be followed and should now be continued. The policy need not exclude in normal circumstances an alternate librarian president.

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New Library World, vol. 51 no. 6
Type: Research Article
ISSN: 0307-4803

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Article
Publication date: 1 June 1901

The institution of food and cookery exhibitions and the dissemination of practical knowledge with respect to cookery by means of lectures and demonstrations are excellent things…

51

Abstract

The institution of food and cookery exhibitions and the dissemination of practical knowledge with respect to cookery by means of lectures and demonstrations are excellent things in their way. But while it is important that better and more scientific attention should be generally given to the preparation of food for the table, it must be admitted to be at least equally important to insure that the food before it comes into the hands of the expert cook shall be free from adulteration, and as far as possible from impurity,—that it should be, in fact, of the quality expected. Protection up to a certain point and in certain directions is afforded to the consumer by penal enactments, and hitherto the general public have been disposed to believe that those enactments are in their nature and in their application such as to guarantee a fairly general supply of articles of tolerable quality. The adulteration laws, however, while absolutely necessary for the purpose of holding many forms of fraud in check, and particularly for keeping them within certain bounds, cannot afford any guarantees of superior, or even of good, quality. Except in rare instances, even those who control the supply of articles of food to large public and private establishments fail to take steps to assure themselves that the nature and quality of the goods supplied to them are what they are represented to be. The sophisticator and adulterator are always with us. The temptations to undersell and to misrepresent seem to be so strong that firms and individuals from whom far better things might reasonably be expected fall away from the right path with deplorable facility, and seek to save themselves, should they by chance be brought to book, by forms of quibbling and wriggling which are in themselves sufficient to show the moral rottenness which can be brought about by an insatiable lust for gain. There is, unfortunately, cheating to be met with at every turn, and it behoves at least those who control the purchase and the cooking of food on the large scale to do what they can to insure the supply to them of articles which have not been tampered with, and which are in all respects of proper quality, both by insisting on being furnished with sufficiently authoritative guarantees by the vendors, and by themselves causing the application of reasonably frequent scientific checks upon the quality of the goods.

Details

British Food Journal, vol. 3 no. 6
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 October 1942

HERALDED by a leading article in The Times which appeared on the morning of its publication, the Report on the Public Libraries System of Great Britain by Mr. Lionel R. McColvin…

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Abstract

HERALDED by a leading article in The Times which appeared on the morning of its publication, the Report on the Public Libraries System of Great Britain by Mr. Lionel R. McColvin is now available. It will, without doubt, be the most carefully read current work in its own field, and its suggestions will be subjected to the closest scrutiny. Our correspondent in “Letters on Our Affairs” makes the first step in our pages in this direction, although, as he indicates, his views are merely preliminary. Last month we suggested that if such a report were issued by the Library Association, it should be made quite clear that it is the pronouncement of an individual and not an official document in the strict sense. Already, of course, as The Times leader seems to suggest, the distinction between Mr. McColvin's work and the views of the Library Association have been confused in the public mind. That was inevitable. But we understand that the Association at a later time will issue its own considered statement of what it thinks to be necessary and practicable in the re‐construction of the library service—if, indeed, it is reconstructed—to meet after‐war needs. On the whole, the book is quite readable and betrays very little of the hurry in which it must have been written: its facts seem to be sound and marshalled with considerable skill; its general outlook is generous. With much of it there will not only be agreement; there will be enthusiastic agreement. In so far as it is a proposed system for post‐war organization, it follows the lines already suggested by the Regional Systems created for Civil Defence, involving larger library areas administered from what Mr. McColvin believes to be the central town or other focus of each area. The counties as such disappear, the smaller towns and villages merge into the central town, and so we get in one way or another a cohesive, self‐sufficient and mutually supporting set of libraries in each area. It is around the choice of area and all its implications that discussion will rage and upon which it will be most difficult to obtain general consent. These units, however, while essential to Mr. McColvin's scheme, cannot be regarded other than as proposals to be discussed. Librarians will be quick to see that many of them will become branch librarians if the scheme matures, but in every one of the many schemes we have seen for post‐war re‐construction, larger units than the present ones are invariably implied, and this of necessity means the disappearance as chief officers of many now holding office. This is only one item in a whole series of discussable proposals. We hope that every one or our readers will study the Report and will bring to the common discussions that must be forthcoming a complete and, we hope, impartial understanding of what is involved.

Details

New Library World, vol. 45 no. 4
Type: Research Article
ISSN: 0307-4803

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Article
Publication date: 1 September 1950

THE interval between the Library Association Conference and the printing of THE LIBRARY WORLD is too brief for more than a series of impressions of it. Comment is probably…

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Abstract

THE interval between the Library Association Conference and the printing of THE LIBRARY WORLD is too brief for more than a series of impressions of it. Comment is probably preferable in our pages to mere record. The Association is publishing in the next few weeks all the papers that were read and, as we hope, the substance at least of the unwritten contributions. In this second particular reports in recent years have been lacking. A report that merely states that “Mr. Smith seconded the vote of thanks” is so much waste of paper and interests no one but Mr. Smith. If Mr. Smith, however, said anything we should know what it was he said. What we may say is that the Conference was worthy of the centenary we were celebrating. The attendance, over two thousand, was the largest on record, and there has not been so large a gathering of overseas librarians and educationists since the jubilee meeting of the Library Association at Edinburgh in 1927. So much was this so that the meeting took upon it a certain international aspect, as at least one of the non‐librarian speakers told its members, adding that it was apparently a library league of nations of the friendliest character. It followed that an unusual, but quite agreeable, part of each general session was devoted to speeches of congratulation and good‐will from the foreign delegates. All, with the possible exception of the United States, dwelt upon the debt of their countries in library matters to the English Public Libraries Acts and their consequences. Even Dr. Evans, in a very pleasant speech, showed that he had reached some tentative conclusions about English librarianship.

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New Library World, vol. 53 no. 3
Type: Research Article
ISSN: 0307-4803

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Article
Publication date: 1 January 1960

THE several hundred members who heard the thought‐provoking addresses delivered at the Harrogate conference of the British Institute of Management recently must have returned…

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Abstract

THE several hundred members who heard the thought‐provoking addresses delivered at the Harrogate conference of the British Institute of Management recently must have returned stimulated by much that was said. At the outset the American Ambassador reminded them that the big business tended to suffer from a certain complacency because it thought that operating efficiency could allow it to ignore the whips and spurs of competition, although he did not advocate cutting up the leviathans to nourish a lot of little fish for the sake of seeing them fight. Indeed, he thought the growth of mass markets meant that the creation of business organisations commensurate with catering for them was inevitable.

Details

Work Study, vol. 9 no. 1
Type: Research Article
ISSN: 0043-8022

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Article
Publication date: 1 July 1925

We issue a double Souvenir number of The Library World in connection with the Library Association Conference at Birmingham, in which we have pleasure in including a special…

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Abstract

We issue a double Souvenir number of The Library World in connection with the Library Association Conference at Birmingham, in which we have pleasure in including a special article, “Libraries in Birmingham,” by Mr. Walter Powell, Chief Librarian of Birmingham Public Libraries. He has endeavoured to combine in it the subject of Special Library collections, and libraries other than the Municipal Libraries in the City. Another article entitled “Some Memories of Birmingham” is by Mr. Richard W. Mould, Chief Librarian and Curator of Southwark Public Libraries and Cuming Museum. We understand that a very full programme has been arranged for the Conference, and we have already published such details as are now available in our July number.

Details

New Library World, vol. 28 no. 2
Type: Research Article
ISSN: 0307-4803

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