Implementing global traceability standards (GTSs) facilitates interoperability in food supply chains (FSCs). The purpose of this paper is to present incentives, opportunities and…
Abstract
Purpose
Implementing global traceability standards (GTSs) facilitates interoperability in food supply chains (FSCs). The purpose of this paper is to present incentives, opportunities and requirements for implementing GTSs in a fresh FSC.
Design/methodology/approach
The research was developed in two stages: a literature review was conducted to establish a theoretical framework; and then an in-depth case study of a Swedish fresh fish supply chain was conducted. The Kano methodology was used to evaluate opportunities based on implementation requirements in each enterprise.
Findings
FSC enterprises implement a GTS to meet legal food traceability requirements. This incentive is stronger among enterprises upstream in the FSC than among downstream enterprises. Downstream enterprises emphasize communication with the end consumer as an incentive to implement a GTS. Implementing a GTS increases the opportunity to preserve end consumer confidence, efficiency in information sharing, reduces time in inventory management and the risk of theft.
Research limitations/implications
The paper contributes to the field of food traceability by providing knowledge regarding incentives, opportunities and requirements for implementing standards to meet food traceability requirements at FSC enterprises.
Practical implications
Regulatory requirements on traceability preservation of food safety, quality and sustainability stipulate the implementation of a GTS. The research presented can support managers in understanding incentives and opportunities for implementing a GTS.
Originality/value
This paper combines in-depth academic research with the involvement of Swedish fresh food enterprises. The study is of benefit to fresh food enterprises, authorities and organizations in the further implementation and development of GTSs.
Details
Keywords
Henrik Anders Ringsberg and Vahid Mirzabeiki
The paper aims to explore the potential effects on logistic operations of implementing the Electronic Product Code Information Service (EPCIS) standard and radio frequency…
Abstract
Purpose
The paper aims to explore the potential effects on logistic operations of implementing the Electronic Product Code Information Service (EPCIS) standard and radio frequency identification (RFID) technology to enable food traceability. A conceptual model for analysing supply chains according to EPCIS standard is also presented.
Design/methodology/approach
A literature review was conducted to establish a theoretical framework. A case study of a Swedish fresh fish supply chain was then carried out.
Findings
Implementation of the EPCIS standard and RFID technology to enable food traceability potentially affects the following logistic operations activities: identification, monitoring, labelling, goods handling, reporting of production, identification costs and revenue changes due to sales of goods. The conceptual model was used to analyse the effects.
Research limitations/implications
The paper contributes to logistic research by studying the implementation of RFID technology and information standards to comply with food traceability requirements. The research is limited to fish supply chains; other sectors and supply chains need to be investigated for further generalisation of the results.
Practical implications
Regulatory requirements on food traceability stipulate the implementation of food traceability systems, placing the responsibility on companies by authorities. The research presented can support managers in understanding the potential effects of implementing such systems.
Originality/value
The discussion about logistics and food traceability has in part revolved around implementation of RFID technology and standardised approaches for handling information to preserve food quality and safety. This paper presents potential effects on logistic operations when implementing the EPCIS standard and RFID technology as a way of enabling traceability throughout food supply chains.