Haohan Sun and Si Yuan
An improved adaptive finite element analysis based on local error estimate is proposed via the element energy projection (EEP) technique. This paper aims to discuss the…
Abstract
Purpose
An improved adaptive finite element analysis based on local error estimate is proposed via the element energy projection (EEP) technique. This paper aims to discuss the aforementioned idea.
Design/methodology/approach
The computational region for a posteriori error estimation based on EEP method is further confined to a critical set of local elements generated in the previous adaptive step, enhancing efficiency while maintaining accuracy. The adaptive procedure incorporated with hierarchical mesh refinement is then developed.
Findings
The effectiveness of the improved error estimation of the overall adaptive analysis is confirmed by several benchmark examples. The results show that the shrinkage of the local computational region has little negative influence on the accuracy of a posteriori error estimation, thus yielding an improved adaptive procedure with simplified logic and reduced cost.
Originality/value
By localizing the computational region for error estimation, two crucial but cumbersome tricks, i.e. treatments of virtual elements and hanging nodes, are removed, giving the proposed approach full clarity and flexibility. The improved adaptive procedure characterizes simpler and faster computational algorithm and can produce results with required accuracy measured in maximum norm.
Details
Keywords
Haohan Sun and Si Yuan
A general strategy is developed for adaptive finite element (FE) analysis of free vibration of elastic membranes based on the element energy projection (EEP) technique.
Abstract
Purpose
A general strategy is developed for adaptive finite element (FE) analysis of free vibration of elastic membranes based on the element energy projection (EEP) technique.
Design/methodology/approach
By linearizing the free vibration problem of elastic membranes into a series of linear equivalent problems, reliable a posteriori point-wise error estimator is constructed via EEP super-convergent technique. Hierarchical local mesh refinement is incorporated to better deal with tough problems.
Findings
Several classical examples were analyzed, confirming the effectiveness of the EEP-based error estimation and overall adaptive procedure equipped with a local mesh refinement scheme. The computational results show that the adaptively-generated meshes reasonably catch the difficulties inherent in the problems and the procedure yields both eigenvalues with required accuracy and mode functions satisfying user-preset error tolerance in maximum norm.
Originality/value
By reasonable linearization, the linear-problem-based EEP technique is successfully transferred to two-dimensional eigenproblems with local mesh refinement incorporated to effectively and flexibly deal with singularity problems. The corresponding adaptive strategy can produce both eigenvalues with required accuracy and mode functions satisfying user-preset error tolerance in maximum norm and thus can be expected to apply to other types of eigenproblems.
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Keywords
Siwei Bi, Jinkui Pi, Haohan Chen, Yannan Zhou, Ruiqi Liu, Yuanyuan Chen, Qianli Che, Wei Li, Jun Gu and Yi Zhang
Three-dimensional (3D) food printing is an innovative technology used to customize food products through the integration of digital technology and food ingredients. The purpose of…
Abstract
Purpose
Three-dimensional (3D) food printing is an innovative technology used to customize food products through the integration of digital technology and food ingredients. The purpose of this study is to assess the current state of research in the field of 3D food printing, identify trending topics and identify promising future research directions.
Design/methodology/approach
This bibliometric review systematically evaluates the field of 3D food printing using data from published literature in the Web of Science database. After reference screening, 812 articles were included in the analysis.
Findings
The result reveals that research in 3D food printing primarily focuses on the optimization and characterization of mechanical and rheological properties of food inks and that post-printing processing, such as laser treatment, has emerged recently as an important consideration in 3D food printing. However, extant works lack animal and human studies that demonstrate the functionality of 3D-printed food.
Originality/value
This sophisticated bibliometric analysis uncovered the most studied current research topics and the leading figures in the area of 3D food printing, providing promising future research directions.