Ilona Liliána Birtalan, Ágnes Neulinger, György Bárdos, Adrien Rigó, József Rácz and Szilvia Boros
While many characteristics of food consumption have been examined, little attention has been given to the health potential of consuming from local food communities. Local food…
Abstract
Purpose
While many characteristics of food consumption have been examined, little attention has been given to the health potential of consuming from local food communities. Local food communities, including community supported agriculture (CSA) are food initiatives, which try to respond to the healthy food, environmental or socioeconomic challenges of the food system. As a step toward understanding local food communities, this study sets out to examine the health-related adaptivity and self-management practices of CSA participation.
Design/methodology/approach
The qualitative research approach, which included semi-structured interviews (n = 35), was designed to discover the potential for being healthy: the ability to adapt and to self-manage among CSA participants. The data were analyzed using thematic analysis.
Findings
The results suggest that local food communities can influence health-related adaptivity and self-management in the following themes: awareness of product origins; enhanced food-management capability; expanding applicability and usability of the food environment; and strengthening one's food-related self-image.
Practical implications
Increasing the presence of local food communities might be part of developing strategies to evaluate the health effects of the local food environment and to encourage consumers to take responsibility for their own health.
Originality/value
This study extends the food consumption literature to include new knowledge about how local food communities facilitate individual efforts to enhance their own potential for health as well as improving understanding of the mechanisms that underpin a healthy diet.
Details
Keywords
Stig Stenslie and Kjetil Selvik
The chapter compares the survival of old regime elites in Tunisia and Egypt after the 2011 uprisings and analyses its enabling factors. Although democracy progressed in Tunisia…
Abstract
The chapter compares the survival of old regime elites in Tunisia and Egypt after the 2011 uprisings and analyses its enabling factors. Although democracy progressed in Tunisia and collapsed in Egypt, the countries show similarities in the old elite’s ability to survive the Arab Spring. In both cases, the popular uprisings resulted in the type of elite circulation that John Higley and György Lengyel refer to as ‘quasi-replacement circulation’, which is sudden and coerced, but narrow and shallow. To account for this converging outcome, the chapter foregrounds the instability, economic decline and information uncertainty in the countries post-uprising and the navigating resources, which the old elites possessed. The roots of the quasi-replacement circulation are traced to the old elites’ privileged access to money, network, the media and, for Egypt, external support. Only parts of the structures of authority in a political regime are formal. The findings show the importance of evaluating regime change in a broader view than the formal institutional set-up. In Tunisia and Egypt, the informal structures of the anciens régimes survived – so did the old regime elites.