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THE LIBRARY ASSOCIATION'S worsening financial position is a matter of general concern, and any constructive suggestions will no doubt be helpful to the Honorary Treasurer and others who plan our finances. The present Library Association structure is workable in practice, but it is becoming increasingly expensive to maintain, and a little thought begins to show the possibilities of economy, without any loss of effectiveness. The most important associated factor at the present time is the possibility of drastic local government reorganisation in 1974, only one year after the earliest date when Library Association subscriptions can be increased. The effect of this reorganisation, as at present proposed, on Library Association structure, needs to be borne in mind.

The proposals for educational reform suggested by Sir William Alexander in his recent book Towards a New Education Act have been put forward to stimulate informed discussion on the subject. This article is an attempt to consider the possible effect of such proposals on the one sector of our educational system which is in some respects the most affected by them, namely further education.

One of Her Britannic Majesty's Ministers hanging about outside the Council Chamber while it is deliberated within whether or not Britain is to be admitted to the not so Common Market must present a picture never‐to‐be‐forgotten. Public officers, of course, are accus‐tomed to this when attending selection interviews for appointments, but such experiences invariably make us feel a little like “poor relations.” The controversy of whether we are “in” or “out” then is settled—and we must be under no delusions—for a very long time. As we see it, the French want the densely populated area of Western Europe as an agricultural market for themselves alone. They appeared to be willing to let Denmark in, but they have no intention of letting Britain in to bring the vast Commonwealth agricultural exports with them, via the back door, so to speak. That is the position now and even when “all the kings depart”, it will not change.

The authors report on a study that examined how academics in two faculties (Business and Science) at a large, research-focused university use information about student diversity to inform their teaching. Ninety-nine Science academics completed an online survey regarding their knowledge of their student cohort’s demographic, cultural, language, and educational backgrounds at the beginning of semester. They then received a concise two-page, course-specific document, Knowing Your Students (KYS) report, summarizing aspects of their students’ diversity. At the end of the semester, 44 of the same staff completed a second survey with open-ended questions regarding how they used the report information in their teaching and curriculum design. The report was new to Science while Business academics had received the reports for three years. To compare Science with Business, Business academics also completed the second survey. Academics across both faculties had a very positive response to the reports and engaged with the information provided. Provision of the report to Science academics brought their self-assessed knowledge of their student cohort’s diversity to a level comparable with that of Business. This chapter shares how KYS reports improved academics’ knowledge of student diversity, and challenged them to respond with suitable curriculum and pedagogical changes.

Town Clerk's Office, Town Hall, Bethnal Green, E. 18th November, 1916. To the Chairman and Members of the Public Health Committee. Mr. Chairman and Gentlemen, At a recent meeting of the Public Health Committee, the Chief Sanitary Inspector reported upon legal proceedings which had been unsuccessful owing to the case of “Hunt v. Richardson” decided by a King's Bench Divisional Court of five Judges on the 2nd June, 1916, and I then reported upon the legal aspect of the case.

In his report for the year 1919, Dr. WILLIAM J. HOWARTH, C.B.E., Medical Officer of Health for the City of London, makes some very important observations in regard to the conveyance and handling of meat. He points out that a considerable responsibility rests upon the Sanitary Committee to ensure that the food passing through the City is of a satisfactory character, and the following matters are of interest. Meat is purchased at Smithfield by butchers from all parts of Greater London, and even from districts outside. It is removed from the market either in the purchaser's own carts, or in vans belonging to the numerous carriers who attend the market. From the stalls in the market it is carried to the waiting carts either by the purchasers or by market porters. The meat is either conveyed in trucks which are provided or on the backs and shoulders of these persons. The number of carts in waiting to receive meat is so considerable that during the busier hours they form practically a continuous barricade round the market. The rear parts of the carts are brought up to the edge of the causeway. These vans and carts carry a considerable amount of meat, in the form of quarters or cuts of larger or smaller size and offal. The division of the meat facilitates increased loading. It often happens that the supply arrives at the carts more quickly than it can be packed, and, as a consequence, it is allowed to stand about on the trucks for a longer time than is desirable. During this waiting period the meat is sometimes deposited on the footway. It should be noted that the sectioning of meat results in large areas of muscular tissues being exposed, and as the cut surface is moist, dust readily settles on it with the resulting disadvantages which are common to dust deposition; dust is excessive in dry weather as the streets in the loading‐up areas are fouled by the large number of horses which stand about. As regards the pavement, I need only mention that there is considerable fouling of the surface by blood and particles of fat, etc., which are trodden into a hard layer mixed with street refuse. The further risk of contamination by animals is obvious. Dr. HOWARTH further observes, I have had occasion officially to complain of one more than usually gross instance of piling meat on the ground. In this case the meat was separated from the wet ground by a layer of coarse sacking, the edge of the cover being also practically flush with the sides of the pile. The surroundings were foul. As regards the carts, the general practice is to cover the bottom of the cart with straw. In other cases a kind of sacking is used with or without an under layer of straw, and in exceptional cases white calico or some similar matter is used. Some of the carts do not come to the market in a thoroughly clean condition. They are certainly washed at times but not every day. The straw may be clean but it is not a suitable material on which to place the cut sections of meat. The cloths I have seen used day by day, being washed, in some cases, not oftener than once a week. Blood‐stained cloths should be washed before being used again. White cloths are more desirable, as staining and dirt readily show and this results in greater care being displayed. The procedure during packing is open to criticism. I have often seen, even on wet days, men, whose boots were soiled with road dirt, get into the cart to fill the front part. In doing so they soil the straw or cloth at the rear and on this soiled part meat is afterwards laid. If a white cover were used this would probably be rolled up at the back, whilst the front was being packed, and it would be straightened out as the packing progressed. I have seen a dog in a cart in which uncovered joints of meat were lying, and the dog would have been driven away in the cart if I had not objected. My protest in this and other cases was received badly. This is simply mentioned as an instance of disregard of an obvious precautionary essential. I have seen men stretching over uncovered meat to reach the front of the cart, and in exceptional cases have seen them with their feet on it. I have also noticed, at times, meat soiled with roadway dirt. As regards the transfer of meat from the stalls to the cart, I take exception to the infrequency of change of overalls by the porters, and to meat being carried on a man's head when he is wearing a cap which has done duty for weeks without being washed. Meat is not allowed to be placed on the floor of the stalls inside the market, and practically every trader has slightly raised wooden benches. There are no such facilities outside the market, nor are there any powers to require them to be provided. It seems strange that whilst in the slaughterhouses due regard must be paid to the observance of cleanliness, and in the markets the traders recognise the advantage of cleanliness and order, and further that butchers at their shops encourage brightness and cleanliness as is evidenced by good lighting, clean benches bright brass and steel fittings, and clean‐looking tiles to line the shop, so little regard should be paid to the elementary rules of cleanliness in the interval which elapses between purchase from the wholesale dealer and the reception of the meat at the shop.

Purpose – To assess the potential significance of the gravesites of Canadian residential schools to criminology.

Methodology/Approach – The current state of criminological theory with respect to crimes against humanity committed by the state is assessed, particularly with reference to any insights it may offer on the gravesites.

Findings – Denunciation of crimes against humanity is the one facet of successful prosecutions that would have value for residential school survivors. The current state of criminological theory for crimes by the state against humanity is inadequate for analyzing how and why those crimes are committed by democratic countries. The capacity of prosecutions by themselves to address the underlying social problems that fuel human rights abuses is limited. There is a need to explore how multi-faceted resolutions can both provide accountability for crimes against humanity and pursue long-standing solutions against further human rights abuses.

Originality/Value – Gaps in criminology with respect to analyzing crimes against humanity committed by the state that are in need of further exploration and study are identified. There is a need to develop methodologies for analyzing crimes against humanity committed by democracies. Further study would have significance not only for Indigenous peoples, but also more broadly for racial minorities who are victimized in democracies. Denunciation of crimes against humanity is the only realistic benefit of prosecution. There is therefore a need to explore multi-faceted and enduring resolutions that are not limited to punishment.

Interactive media strategies and digital tools have enabled advertisers to target children with promotional offers and creative appeals.

Based on theories related to metaphors in advertisements, cognitive comprehension by children, promotional appeals, and presentation techniques, the research for this study comprised a content analysis of 1,980 online banner advertisements with reference to use of metaphors, promotional appeals, creative content, and selling techniques.

The research study concludes that online advertising to children, in contrast to traditional advertising vehicles, is characterized by (a) a vibrant visual metaphor, (b) surfeit of animated content, (c) interactive features, (d) myriad product types, and (e) creative content for a mixed audience of adults and children.

This study argues that the impact and content of the Internet as a new advertising medium are distinctly different from traditional characteristics of television and print.

A hobby is any purposeful use of leisure time. Due in part to an increase in the amount of leisure time available to most Americans, the hobby and recreation industries have grown by leaps and bounds in the past few years. There are countless publications on hobbies ranging from genealogy to doll collecting, from painting to needlepoint. Obviously, a compilation such as this cannot include publications on every imaginable hobby, so rather than appear biased, this author has attempted to include primarily publications that discuss many different hobbies, or deal with one major group of hobbies.