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Article
Publication date: 1 March 1967

Jean de Senarclens and Frédéric Ullmann

Depuis l'époque des «Voyages en Zig‐Zag» de Rodolphe Toepffer, le tourisme s'est transformé à une vitesse vertigineuse. Considéré il y a encore quelques lustres comme un aimable…

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Abstract

Depuis l'époque des «Voyages en Zig‐Zag» de Rodolphe Toepffer, le tourisme s'est transformé à une vitesse vertigineuse. Considéré il y a encore quelques lustres comme un aimable et innocent passe‐temps, il est devenu aujourd'hui une industrie dans toute l'acception du terme.

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The Tourist Review, vol. 22 no. 3
Type: Research Article
ISSN: 0251-3102

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Article
Publication date: 1 July 2006

Marcel van Meerhaeghe

The purpose of this paper is to discuss the work of Bismarck in relation to social legislation.

1789

Abstract

Purpose

The purpose of this paper is to discuss the work of Bismarck in relation to social legislation.

Design/methodology/approach

Bismarck's points of views are sketched mainly through quotations from his speeches in Parliament. His position regarding social protection is discussed and a brief evaluation of his policy is presented.

Findings

Germany, through the work of Bismarck, was the first country where the state organised a modern social‐security system. Compulsory sickness, accident and old‐age insurances were passed in 1883, 1884 and 1889, respectively. However, the Chancellor's social policy was not the result of a comprehensive, global, “definitive” programme. It was an opportunist policy influenced more by political than by social motives.

Originality/value

The paper offers insights into Bismarck's social policy in the context of the social question.

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Journal of Economic Studies, vol. 33 no. 4
Type: Research Article
ISSN: 0144-3585

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Article
Publication date: 1 April 1993

W.S. Peirce and P. Kruger

Discusses the factors relating to the success of Friedrich Althoffas an innovator (or entrepreneur), within the nineteenth centurybureaucratic Prussian public administration, that…

429

Abstract

Discusses the factors relating to the success of Friedrich Althoff as an innovator (or entrepreneur), within the nineteenth century bureaucratic Prussian public administration, that enabled him to be the driving force in the building of the university system. These include acquiring control over resources (salesmanship); the political skills of evaluation, of dealing with superiors in the system, and negotiating with other departments and other powerful groups (Althoff had to bypass hierarchical constraints from above); mastery of his own field, tight management; and an immense capacity for work. The prevailing stereotypes of bureaucracy have no room for the public entrepreneur who succeeds only by usurping the role of bureaucracy within his own private realm.

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Journal of Economic Studies, vol. 20 no. 4/5
Type: Research Article
ISSN: 0144-3585

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Article
Publication date: 6 January 2021

Loïc Detilleux, Gabrielle Wittock, Thomas Dogot, Frédéric Francis and Rudy Caparros Megido

Edible insects are considered as a novel food in western countries, with their introduction to cuisine having to overcome major barriers, such as disgust. The studies related to…

526

Abstract

Purpose

Edible insects are considered as a novel food in western countries, with their introduction to cuisine having to overcome major barriers, such as disgust. The studies related to acceptance of entomophagy have exponentially grown since 2015. However, such studies generally focus on people older than 18 years old. The purpose of this study is to assess the perceptions of youngsters towards edible insects.

Design/methodology/approach

A survey associated with an optional tasting session was conducted to record opinion of 151 youngsters in Belgium (9–17-year-olds).

Findings

Many respondents are acquainted with entomophagy and had already eaten insect-based food. Most youngsters associated insects as snacks and salty foods, and they agreed to consume processed insects (falafel) during the tasting session. Tasters had to evaluate the falafel, and higher ratings were recorded in male respondents, as highlighted in studies including adults. More negative evaluations would be expected among older respondents if unprocessed insects were served, as they were more willing to consume processed insects than entire insects. Finally, attitudes towards entomophagy evolved positively after the tasting session. Such events are consequently recommended to promote entomophagy across western youngsters.

Originality/value

Few studies explored the attitude of western youngsters towards entomophagy. This paper aims to fill this gap by focusing on this young component of the Belgian population.

Details

British Food Journal, vol. 123 no. 6
Type: Research Article
ISSN: 0007-070X

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Book part
Publication date: 15 June 2012

Stefano Moroni

What I will call the generic theory basically affirms that there often exists a disparity between the intentions of the actors and the outcome of their actions that gives rise to…

Abstract

What I will call the generic theory basically affirms that there often exists a disparity between the intentions of the actors and the outcome of their actions that gives rise to side-effects that are neither expected nor predictable.4 Unintended consequences are “incongruent” consequences, because what is in place in this case is a disparity between an action's original purpose and its results (Ermolaeva & Ross, 2011). This occurs because whenever we carry out our intentions in a complex world, there will be countless side-effects that could only partly be foreseen; most of the outcome depends on a series of combined reactions of a largely random nature. In other words, the interplay of forces and circumstances are so numerous and complex that it is impossible to consider all possible outcomes in advance. We can therefore say that any action has immediate effects – to some extent intentional and predictable – along with remote side-effects that are not necessarily intended or predictable. By acting we (intentionally) bring about certain things, while (unintentionally) provoking other things.

Details

The Spatial Market Process
Type: Book
ISBN: 978-1-78190-006-2

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