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Article
Publication date: 17 October 2024

Manuel Mojica, Pedro R. Palos-Sanchez and Edgar Cabanas

The aim of this research is to gain insight into the emotional impact and cognitive evaluations that these applications have on users from their own perspective.

Abstract

Purpose

The aim of this research is to gain insight into the emotional impact and cognitive evaluations that these applications have on users from their own perspective.

Design/methodology/approach

Sentiment analysis methodology is used to analyze users’ comments and ratings, assess perceived benefits and determine the emotional impact these applications have on them.

Findings

The results suggest a benefit for happiness scholars, professionals, users and organizations focused on employee well-being and provide valuable insights into the evolving landscape of happiness applications. While the study relies on publicly available user data, it complements, but does not replace, market research or product evaluation conducted by app developers and companies.

Originality/value

Among the myriad channels disseminating the assumption that the good life is attainable through personal means and psychological know-how, smartphone applications have emerged as accessible, cost-effective and attractive tools to help users become happier and alleviate feelings of distress and discomfort.

Details

European Journal of Innovation Management, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 1460-1060

Keywords

Article
Publication date: 1 February 1966

Par Edgar Chagas Doria

Avant d'aborder Le thème choisi, nous pensons qu'il serait opportun de faire quelques brèves considérations d'ordre général sur le Tourisme, en commençant par sa définition…

Abstract

Avant d'aborder Le thème choisi, nous pensons qu'il serait opportun de faire quelques brèves considérations d'ordre général sur le Tourisme, en commençant par sa définition, rarement formulée en termes précis.

Details

The Tourist Review, vol. 21 no. 2
Type: Research Article
ISSN: 0251-3102

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