Linda Ashcroft and Colin Langdon
Given the advantages of electronic publishing and the benefits of electronic journals, this paper comments on a research project which investigates benefits of and barriers to the…
Abstract
Given the advantages of electronic publishing and the benefits of electronic journals, this paper comments on a research project which investigates benefits of and barriers to the purchase of electronic journals in university library collections in the UK and North America. The methodology included surveys of those involved in serials provision in university libraries. More detailed information is being obtained via follow‐up interviews. Research findings demonstrate the growth of electronic journals, and their benefits. The issues of access to electronic journals in university libraries, including availability, methods of access and delivery options, promotion and evaluation are discussed. The various cost factors are considered, including site licence issues, purchase decisions, and consortia purchasing. Archiving issues are discussed. Conclusions highlight current considerations affecting the purchase of electronic journals in university collections.
Details
Keywords
Linda Ashcroft and Colin Langdon
Outlines the issues concerning electronic journals in higher education libraries. Reports on a research project at Liverpool John Moores University to investigate the reasons for…
Abstract
Outlines the issues concerning electronic journals in higher education libraries. Reports on a research project at Liverpool John Moores University to investigate the reasons for any resistance to the purchase of electronic journals, given that the library/information profession has embraced new technology. Details the research methodology. Comments on the findings from the first stage of the research (the UK situation), and details the methodology for the second stage (the North America situation) now in process, and for the third and final stage. Discusses the findings from the first stage, including cost issues, the electronic environment, document delivery and archiving, identifying areas for further research.
Details
Keywords
Colin Williams, Steve Goodhew and Richard Griffiths
The purpose of the paper is to explore the structural feasibility of substituting traditional thick joint mortars with earth slurry mortars modified with varying amounts of sand…
Abstract
Purpose
The purpose of the paper is to explore the structural feasibility of substituting traditional thick joint mortars with earth slurry mortars modified with varying amounts of sand. Thin jointing of earth blocks would reduce the cost of sustainable earth construction.
Design/methodology/approach
Compressive strength of earth‐block cubes was determined. Flexural strength was measured using the BRE electronic bond wrench, which enables block couplets to be tested quickly and accurately. Three samples of earth block, one from southwest England and two from East Anglia, together with nine examples of earth slurry mortar jointing were studied, including the effect of reinforcing the joint and or the block using hessian.
Findings
The 28‐day cube characteristic compressive strengths were determined for Appley soil, Norfolk lump and Beeston soil, the last with 0 per cent sand, 25 per cent sand and with 25 per cent sand with hessian. The flexural strengths of Appley and Beeston earth slurries were determined, along with Thermalite thin jointed cement and cement mortar for comparison. The Beeston soil flexural strength increased with increasing sand content. Earth slurry with 40 per cent sand and hessian present in the joint gave the greatest strength. It is important to use blocks and slurry mortars of the same soil. Extruded and compressed earth blocks are best suited to slurry jointing.
Originality/value
This work successfully demonstrates the structural feasibility of carefully reducing the thickness of earth mortars when constructing sustainable earth block walling. Characteristic flexural strengths are suggested where the test results were sufficiently consistent, and of a magnitude likely to be useful in design.
Details
Keywords
The inspection of food labellings is a long and monotonous routine but nonetheless, a cornerstone of consumer protection. For many years complaints have been made of the loopholes…
Abstract
The inspection of food labellings is a long and monotonous routine but nonetheless, a cornerstone of consumer protection. For many years complaints have been made of the loopholes and anomalies in the statutory requirements for labelling, particularly in descriptive names and declarations of ingredients. The long‐awaited report of the Food Standards Committee on Food Labelling has now appeared and been reviewed at some length in the present and previous issues of the B.F.J. The Committee have taken a long time over their subject, but their review of it has been most thorough. Their recommendations are in the main reasonable and whilst some are new and others, if adopted, could have a not inconsiderable influence on manufacturing practice, they do not disturb the present structure of food labelling set up by the Order of 1953, which was quite a landmark in its day.
P. Ryalls and A. Stevens
Outlines the methods used to construct two basements at the newBritish Library, and the precautions taken to monitor and prevent groundmovement and related damage to adjacent…
Abstract
Outlines the methods used to construct two basements at the new British Library, and the precautions taken to monitor and prevent ground movement and related damage to adjacent buildings and London Underground tunnels. Discusses the proposed construction sequence, the prediction of ground movements and the comprehensive survey and ground instrumentation programme installed. Explains the type, purpose and criteria for the instrumentation required and details their positioning in order to monitor possible damage, with particular reference to London Underground and St Pancras Station. Details the results of the survey over the nine‐year construction period, in comparison with predictions, and the plans for continuation of surveys until work is complete.
Details
Keywords
Consideration of the fast‐growing number of food hygiene prosecutions up and down the country, almost all of them of a most serious nature, shows that it is the food preparing…
Abstract
Consideration of the fast‐growing number of food hygiene prosecutions up and down the country, almost all of them of a most serious nature, shows that it is the food preparing room, the kitchen, which is indeed the hub of the matter. Most of the charges result from its condition and the practices carried on within its walls, all‐too‐often enclosing a cramped space, ill‐equipped and difficult to keep clean. Its state in many prosecutions clearly contrasts badly with the soft lights and alluring elegance of the dining rooms in hotels and catering establishments. Yet, who would say that the kitchen is not the most important room in the home, in the hotel and every food‐preparing place? It has been so from time immemorial. House design has suffered severely with the need to cut building costs and the kitchen has suffered most; in small houses, it seems little more than a cupboard, a box‐room, an alcove. Is it surprising, then, that age‐old kitchen arts have degenerated? In the farmhouse, the country homes of the affluent, the “downstairs” of the town house, the kitchen was among the largest rooms in the house, as befitted all the activity that went on there. In the USA, the modern, comfortable home even of relatively humble folk the kitchen is phenomenally large; room for everything and everyone.
THE London and Home Counties Branch is fortunate in having close at hand watering places which can house its Autumn or other Conferences conveniently. Hove in fair weather in…
Abstract
THE London and Home Counties Branch is fortunate in having close at hand watering places which can house its Autumn or other Conferences conveniently. Hove in fair weather in October is a place of considerable charm; it has many varieties of hotel, from the very expensive to the modest; it is used to conferences and the hospitality of the Town Hall is widely known. This year's conference was focused in the main on problems of book‐selection which, as one writer truly says, is the main purpose of the librarian because all his possibilities hang upon it. The papers read are valuable because they appear to be quite unvarnished accounts of the individual practice of their writers. Of its kind that of Mr. Frank M. Gardner is a model and a careful study of it by the library worker who is in actual contact with the public might be useful. For his methods the paper must be read; they are a clever up‐to‐minute expansion of those laid down in Brown's Manual with several local checks and variations. Their defects are explained most usefully; there is no examination of actual books before purchase and bookshops are not visited, both of which defects are due to the absence in Luton of well‐stocked bookshops; a defect which many sizeable towns share. We find this remark significant: “The librarian of Luton in 1911 had a book‐fund of £280 a year for 30,000 people. I have nearly £9,000 for 110,000. But the Librarian in 1911 was a better book‐selector than we are. He had to be, to give a library service at all. Every possible purchase had to be looked at, every doubt eliminated.” We deprecate the word “better”; in 1911 book‐selection was not always well done, but Brown's methods could be carried out if it was thought expedient to do the work as well as it could be done. The modern librarian and his employers seem to have determined that the whole of the people shall be served by the library; that books shall be made available hot from the press, with as few exclusions as possible. No librarian willingly buys rubbish; but only in the largest libraries can a completely comprehensive selection practice be maintained. Few librarians can be quite satisfied to acquire their books from lists made by other people although they may use them for suggestions. How difficult is the problem Mr. Gardner demonstrates in connexion with books on Bridge; a shelf of apparently authoritative books might possibly contain not one that actually met the conditions of today. If this could be so in one very small subject, what might be the condition of a collection covering, or intended to cover, all subjects? Librarians have to be realists; orthodox methods do not always avail to deal with the cataract of modern books; but gradually, by cooperative methods, mechanical aids and an ever‐increasing staff devoted to this, the principal library job, much more may be done than is now possible.