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Article
Publication date: 1 January 1992

Colin L. Honeybourne

Briefly describes the modes of microbial attack on meat stores inthe presence of oxygen; reference is also made to citrus fruits.Describes simply the technology of two different…

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Abstract

Briefly describes the modes of microbial attack on meat stores in the presence of oxygen; reference is also made to citrus fruits. Describes simply the technology of two different types of vapour sensor, one optical and one electronic.

Details

Nutrition & Food Science, vol. 92 no. 1
Type: Research Article
ISSN: 0034-6659

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