Sarah Beardon, Charlotte Woodhead, Silvie Cooper, Rosalind Raine and Hazel Genn
This paper aims to introduce the concept of “health-justice partnership” (HJP), the provision of legal assistance for social welfare issues in health-care settings. It discusses…
Abstract
Purpose
This paper aims to introduce the concept of “health-justice partnership” (HJP), the provision of legal assistance for social welfare issues in health-care settings. It discusses the role of these partnerships in supporting health and care for people with mental health issues.
Design/methodology/approach
The authors describe an example of an HJP; discuss the rationale and evidence for this approach in relation to mental health; and reflect on implementation challenges and future directions in the UK. The authors draw on both health and legal literature to frame the discussion.
Findings
Social welfare legal needs have negative impacts on mental well-being and are more likely to occur among people with mental health conditions. Integrating legal assistance with healthcare services can improve access to support for those with unmet need. High-quality research has demonstrated positive impacts for mental health and well-being as a result of HJP interventions. Both further research and wider strategies are required to support implementation of HJPs in practice.
Originality/value
Legal assistance is rarely positioned as a health intervention, yet it is an effective tool to address social welfare issues that are harmful to mental health and to which people experiencing mental health are at greater risk. This paper highlights the importance of the HJP movement as an approach for supporting people with mental health issues.
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Deniz Tuzcuoğlu, Bauke de Vries, Dujuan Yang and Aslı Sungur
This paper aims to explore the meaning of smart office environments from a user perspective by investigating user preferences and expectations.
Abstract
Purpose
This paper aims to explore the meaning of smart office environments from a user perspective by investigating user preferences and expectations.
Design/methodology/approach
Eleven semi-structured interviews with the users after moving into a smart office building of a Dutch Municipality and an observation as complementary data were conducted. The data were analysed based on the grounded theory and thematic analysis, combining a reflexive approach to the literature review.
Findings
Two main themes were revealed addressing user expectations and preferences for smart office environments: “enhanced interaction” with the social and physical office environment and “sense-making” of the smart concept (or smartness). Within these themes, basic and smart office aspects were identified and classified based on their association with smart office concepts or technology.
Practical implications
The findings reveal the meaning of the smart office concepts from a user perspective by highlighting the importance of user experience on enhanced interaction and sense-making of the smart office concept, equipped with basic and smart aspects.
Originality/value
To the best of the authors’ knowledge, this study is the first to qualitatively examine drivers underlying the meaning of smart office concepts from a user point of view. Organisations, environmental psychologists, designers and managers can use the findings of this study to develop guidelines for a successful smart office design.
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The final report of the Butter Regulations Committee has now been published and it is earnestly to be hoped that Regulations based on the Committee's Recommendations will at once…
Abstract
The final report of the Butter Regulations Committee has now been published and it is earnestly to be hoped that Regulations based on the Committee's Recommendations will at once be framed and issued by the Board of Agriculture. It will be remembered that in an Interim Report the Committee recommended the adoption of a limit of 16 per cent. for the proportion of water in butter, and that, acting on this recommendation, the Board of Agriculture drew up and issued the “Sale of Butter Regulations, 1902,” under the powers conferred on the Board by Section 4 of the Food Act of 1899. In the present Report the Committee deal with the other matters referred to them, namely, as to what Regulations, if any, might with advantage be made for determining what deficiency in any of the normal constituents of butter, or what addition of extraneous matter other than water, should raise a presumption until the contrary is proved that the butter is not “genuine.” The Committee are to be congratulated on the result of their labours—labours which have obviously been both arduous and lengthy. The questions which have had to be dealt with are intricate and difficult, and they are, moreover, of a highly technical nature. The Committee have evidently worked with the earnest desire to arrive at conclusions which, when applied, would afford as great a measure of protection—as it is possible to give by means of legislative enactments—to the consumer and to the honest producer. The thorough investigation which has been made could result only in the conclusions at which the Committee have arrived, namely, that, in regard to the administration of the Food Acts, (1) an analytical limit should be imposed which limit should determine what degree of deficiency in those constituents which specially characterise butter should raise a presumption that the butter is not “genuine”; (2) that the use of 10 per cent. of a chemically‐recognisable oil in the manufacture of margarine be made compulsory; (3) that steps should be taken to obtain international co‐operation; and finally, that the System of Control, as explained by various witnesses, commends itself to the Committee.
Examines the tenth published year of the ITCRR. Runs the whole gamut of textile innovation, research and testing, some of which investigates hitherto untouched aspects. Subjects…
Abstract
Examines the tenth published year of the ITCRR. Runs the whole gamut of textile innovation, research and testing, some of which investigates hitherto untouched aspects. Subjects discussed include cotton fabric processing, asbestos substitutes, textile adjuncts to cardiovascular surgery, wet textile processes, hand evaluation, nanotechnology, thermoplastic composites, robotic ironing, protective clothing (agricultural and industrial), ecological aspects of fibre properties – to name but a few! There would appear to be no limit to the future potential for textile applications.
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Anna Halafoff, Ruth Fitzpatrick and Cristina Rocha
The spread of conspiracy theories and associated vaccine rejection within the wellness industry and spiritual communities during the COVID-19 pandemic attracted significant media…
Abstract
The spread of conspiracy theories and associated vaccine rejection within the wellness industry and spiritual communities during the COVID-19 pandemic attracted significant media and scholarly attention. Informed by the ‘(Con)spirituality, Science and COVID-19 in Australia’ project (2020–2021) (Halafoff, Marriott, et al., 2022; Halafoff, Weng, et al., 2022; Roginski & Rocha, 2022), funded by the Templeton Religion Trust and awarded via the International Research Network for the Study of Science and Belief in Society (INSBS), this chapter reports on findings pertaining to holistic spirituality, purity doctrines and wellness, arising from a parallel pilot study on ‘Spirituality and Wellness (SWell) in Australia’ (2021). Both studies have revealed a ‘spiritual complexity’ in Australia and internationally, and the authors report on this here, focussed particularly on spirituality’s quest for pristine bodies, and on spiritual ‘moral communities’ (Ganga Kieffer, 2023) exceptionalism and relationality.
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John L. Daniels, Raghuram Cherukuri, Helene A. Hilger, James D. Oliver and Shi Bin
The purpose of this paper is to evaluate the influence of a mixture of nutrient solution, bacteria and biofilm on the consolidation, unconfined compression and desiccation…
Abstract
Purpose
The purpose of this paper is to evaluate the influence of a mixture of nutrient solution, bacteria and biofilm on the consolidation, unconfined compression and desiccation characteristics of two soils that could be used in waste containment applications.
Design/methodology/approach
Experimental work was conducted to investigate the influence of biofilm on the desiccation, strength and consolidation characteristics of two barrier soils. The soils were evaluated with water alone and with a biofilm solution composed of nutrients, bacteria and exopolymeric substances (EPS). These solutions were mixed with a locally available clay (“red bull tallow” (RBT)) as well as a mix of 65 percent sand and 35 percent bentonite (65‐35 Mix).
Findings
Reductions in strength and increases in ductility are observed with biofilm amendment for two soil types. The shear strength was reduced from 413 to 313 kPa and from 198 to 179 kPa for RBT and 65‐35 Mix, respectively. Desiccation tests reveal an increase in moisture retention for early time increments in amended specimens, while both increases and decreases are noted after extended drying. Increases in the rate of consolidation and modest decreases in the compression and swell index were observed. In particular, the consolidation coefficient was increased from 0.036 to 0.064 cm2/min and from 0.060 to 0.093 cm2/min for RBT and 65‐35 Mix, respectively.
Practical implications
These results are useful in establishing the broader impacts of using biofilm as an additive to increase the performance (e.g. reduce hydraulic conductivity and increase resistance to crack formation) of barrier materials in waste containment applications. Moreover, the data provide insight into the geotechnical implications of biofilm‐producing methanotrophic activity that occurs naturally in the covers of municipal solid waste landfills.
Originality/value
Very little research has been published on the influence of biofilm on the behavior of barrier materials in general, and on geotechnical properties in particular. This paper is unique in making the connection between methanotrophic activity, soil modification and barrier material performance.
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Charlotte Louise Wall and Michelle Lowe
This study aims to investigate the effects of resilience and social support on post-traumatic stress disorder (PTSD) in a sample of 121 veterans (n = 56) and civilians (n = 65).
Abstract
Purpose
This study aims to investigate the effects of resilience and social support on post-traumatic stress disorder (PTSD) in a sample of 121 veterans (n = 56) and civilians (n = 65).
Design/methodology/approach
Gender, age and marital status were collected, along with occupation for civilians and the unit served with, rank, length of time deployed, overall months active and location for veterans. The trauma experiences scale for civilians, the PTSD checklist for civilian and military, Resilience Research Centre’s Adult Resilience Measure-28, Multidimensional Scale of Perceived Social Support and the Deployment Risk and Resiliency Inventory-2 scales were used.
Findings
The results revealed for both samples, resilience and social support (except unit support for veterans) impacted PTSD symptoms. However, social support did not mediate the relationship between resilience and PTSD.
Practical implications
Implications for policy and practice were discussed.
Originality/value
The originality of this research stems from the incorporation of both a civilian and military sample by comparing their levels of PTSD, resilience and social support.
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“OF making many books there is no end,” said the Preacher, and since his day this fact has been reiterated successively by men all down the ages. Consequent upon the ever…
Abstract
“OF making many books there is no end,” said the Preacher, and since his day this fact has been reiterated successively by men all down the ages. Consequent upon the ever increasing number of books was the necessity of providing adequate storage for their preservation and use, and to meet this need libraries were founded. To facilitate reference to the books, catalogues were compiled and provided, but these were generally made by private individuals, who, though they would doubtless make a few rules for their guidance, had not the advantage of working upon any codified rules that had stood the test of experience.
Isabelle Cuykx, Caroline Lochs, Kathleen Van Royen, Heidi Vandebosch, Hilde Van den Bulck, Sara Pabian and Charlotte de Backer
This scoping review aims to explore how “food media”, “food messages” and “food content” are referred to in scholarly writing to enhance a shared understanding and comparability.
Abstract
Purpose
This scoping review aims to explore how “food media”, “food messages” and “food content” are referred to in scholarly writing to enhance a shared understanding and comparability.
Design/methodology/approach
Following the PRISMA, ScR-guidelines, four scientific databases were screened on published manuscripts in academic journals, books and doctoral theses mentioning food media, content and messages within the prevalent meaning as in human communication.
Findings
Of the 376 included manuscripts, only a small minority (n = 7) provided a conclusive definition of at least one of the three earlier-mentioned concepts; 40 others elucidated some aspects of food media, messages or content; however, they emphasized different and, sometimes even, contrasting aspects. In addition, the review explores in which disciplines the manuscripts mentioning food media, messages or content occur, which methodologies are used and what target groups and media are most common.
Originality/value
Based on this aggregated information, a definition of food media, messages and content is proposed, aiming to enhance the comparability of diverse academic sources. This contribution invites scholars to critically reflect on the included media and content types when comparing studies on food media, messages or content.