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Article
Publication date: 29 March 2021

Kenneth Albert Saban, Stephen Rau and Charles A. Wood

Information security has increasingly been in the headlines as data breaches continue to occur at alarming rates. This paper aims to propose an Information Security Preparedness…

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Abstract

Purpose

Information security has increasingly been in the headlines as data breaches continue to occur at alarming rates. This paper aims to propose an Information Security Preparedness Model that was developed to examine how SME executives’ perceptions of security importance, implementation challenges and external influences impact their awareness and commitment to security preparedness.

Design/methodology/approach

Funded by the Department of Justice, a national survey of SME executives’ perceptions of information security preparedness was conducted. Using PLS-SEM, the survey responses were used to test the proposed Information Security Preparedness Model.

Findings

The results indicate that as perceptions of security importance and external influences increase, SME executives’ awareness and commitment to information security also increases. In addition, as implementation challenges increase, awareness and commitment to information security decreases. Finally, as security importance and awareness and commitment to information security increases, executives’ perception of security preparedness also increases.

Research limitations/implications

Executive perceptions of information security were measured and not the actual level of security. Further research that examines the agreement between executive perceptions and the true state of information security within the organization is warranted.

Originality/value

Prior information security studies using Roger’s (1975, 1983) Protection Motivation Theory have produced mixed results. This paper develops and tests the Information Security Preparedness Model to more fully explain SME executive’s perceptions of information security.

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Article
Publication date: 2 December 2024

Abdelsalam Busalim, Theo Lynn and Charles M. Wood

Despite increasing awareness among fashion consumers about the positive environmental and societal impacts of sustainable fashion as a viable alternative to fast fashion, their…

171

Abstract

Purpose

Despite increasing awareness among fashion consumers about the positive environmental and societal impacts of sustainable fashion as a viable alternative to fast fashion, their actual adoption behavior often diverges. This study aims to empirically investigate consumers’ resistance barriers to sustainable fashion clothing.

Design/methodology/approach

This study utilizes innovation resistance theory to examine the barriers to consumer intention to buy sustainable clothing. The study collected a large sample (N = 745) of fashion consumers from the USA and India to test a research model.

Findings

The study finds that value, social risk, tradition and image barriers significantly reduce consumers’ intentions to buy sustainable fashion clothing. Additionally, the findings highlight that environmental concern moderates the relationship between social risk barriers and buying intentions.

Originality/value

The study findings contribute to the existing sustainable fashion literature by highlighting the main barriers for sustainable clothing consumption and emphasizing the crucial role of social elements, economic values and the image of sustainable fashion products in shaping consumer behavior within the fashion landscape.

Details

Journal of Fashion Marketing and Management: An International Journal, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 1361-2026

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Article
Publication date: 1 October 1995

Charles Cresson Wood

Introduces a series of contributions on computer security. Beginsby pointing out that information is an organizational asset which needsto be protected. Policies are the primary…

383

Abstract

Introduces a series of contributions on computer security. Begins by pointing out that information is an organizational asset which needs to be protected. Policies are the primary building blocks for every information security effort. In order to be successful with information security, every organization must have a set of policies which establishes both direction and management support. Discusses the role and function of the information security management specialist within the organization. Finally outlines possible exceptions to information security policies.

Details

Information Management & Computer Security, vol. 3 no. 4
Type: Research Article
ISSN: 0968-5227

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Article
Publication date: 1 August 1900

The food standards of the Indiana State Board of Health, which appear on another page, show that it is quite possible to lay down official definitions of various articles of food;…

94

Abstract

The food standards of the Indiana State Board of Health, which appear on another page, show that it is quite possible to lay down official definitions of various articles of food; and a study of these regulations may be of assistance to those authorities who are striving to arrive at some form of order out of the chaos which at present exists in this country in matters relating to food standards. With reference to milk, it will be seen that not only is the question of composition dealt with, but strict directions are given that milk derived from a cow which can in any way be considered as diseased is regarded as impure, and must therefore, says the Board, be considered as adulterated. In regard to butter and margarine, limits are given for the total amount of fat—which must consist entirely of milk‐fat in the case of the former substance—water, and salt; and not only are all preservatives forbidden, but the colouring matters are restricted, only certain vegetable colouring matters and some few coal‐tar colours being permitted. All cheese containing less than 10 per cent, of fat derived from milk must be plainly labelled as “ skim‐milk cheese”; and if it contains fat other than milk‐fat, it must be described as “ filled cheese.” Some exception is taken to the use of preservatives in cheese, inasmuch as it appears that cheese may contain a preservative if the name of such preservative is duly notified upon the label ; and the rules for the colouring of cheese are the same as those which apply to butter and margarine. All articles of food containing preservatives are considered as adulterated unless the package bears a label, printed in plain type and quite visible to the purchaser, stating that a preservative is present, and also giving the name of the preservative which has been used. Articles of confectionery must not contain any ingredient deleterious to health, such as terra alba, barytes, talc, or other mineral substance, nor may they contain poisonous colours or flavours.

Details

British Food Journal, vol. 2 no. 8
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 14 October 2008

Susan Wood

In 1939, an English artist, designer and teacher named Ann Gillmore Rees arrived in New South Wales. Over the next nine years Rees taught design and craft to adults in Sydney…

287

Abstract

In 1939, an English artist, designer and teacher named Ann Gillmore Rees arrived in New South Wales. Over the next nine years Rees taught design and craft to adults in Sydney, working for the Children’s Library and Craft Movement (later to become the Creative Leisure Movement), the Australian Red Cross, and the Society of Arts and Crafts of New South Wales. Although the period from 1939 until 1948 represents only a short period in what was a long and diverse career, Rees’ students included some notable figures, among them Margaret Oppen who went on to establish the Embroiderers Guild of NSW, Ysobel Irvine, later a popular teacher at the Workshop Art Centre in Willoughby, and the noted interior designer Marion Hall Best. Despite her active participation in the cultural life of Sydney, Rees is curiously absent from most of the histories of craft and design in Australia and very little has been written about her work as a teacher. This article outlines Ann Gillmore Rees’ teaching activities in Sydney, with particular focus on the Craft Training School and Correspondence Courses in Colour and Design and Fabric Printing that she developed for the Society of Arts and Crafts of New South Wales. It also analyses the role these classes played at a time of limited access to formal educational programmes in craft and design and consider how, in these classes, Rees combined elements of vocational, recreational and informational adult education so as to appeal to a wide audience.

Details

History of Education Review, vol. 37 no. 2
Type: Research Article
ISSN: 0819-8691

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Article
Publication date: 1 March 1913

Inspections have been made during the year at the majority of the principal food importing ports in England and Wales in connection with the administration of the Public Health…

43

Abstract

Inspections have been made during the year at the majority of the principal food importing ports in England and Wales in connection with the administration of the Public Health (Foreign Meat) and the Public Health (Unsound Food) Regulations, 1908.

Details

British Food Journal, vol. 15 no. 3
Type: Research Article
ISSN: 0007-070X

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Book part
Publication date: 15 June 2020

Diana Kelly

Abstract

Details

The Red Taylorist: The Life and Times of Walter Nicholas Polakov
Type: Book
ISBN: 978-1-78769-985-4

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Article
Publication date: 1 May 1993

Charles Cresson Wood

Suggests that computer passwords can pose a major computer securityrisk, as password guessing is the most prevalent and effective method ofsystem penetration. Introduces a new…

108

Abstract

Suggests that computer passwords can pose a major computer security risk, as password guessing is the most prevalent and effective method of system penetration. Introduces a new computer package which can address this problem by generating difficult‐to‐guess passwords by removing human judgement from the password construction process.

Details

Information Management & Computer Security, vol. 1 no. 5
Type: Research Article
ISSN: 0968-5227

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Article
Publication date: 1 October 1904

Month after month we bring forward additional evidence of the injury resulting from the use of chemical “preservatives” in food, while the Authorities feebly hesitate to give…

32

Abstract

Month after month we bring forward additional evidence of the injury resulting from the use of chemical “preservatives” in food, while the Authorities feebly hesitate to give specific legal effect to the recommendations of the Departmental Committee which made such a complete inquiry into this question. The evidence upon which those recommendations were based has been fully corroborated by a number of different observers. FERE and others have shown that, as regards boric acid and borax, even when administered in the smallest medicinal doses, there is always the risk that these drugs may aggravate, or even produce, renal diseases. These observations have been confirmed by the work of Dr. CHARLES HARRINGTON, an account of which has been recently published. Twelve cats were fed on the same food; six were treated with borax, one had no preservative, and five were given a preservative which had no apparent effect. The experiment extended over a period of 133 days, the quantity of borax given averaging about 0.5 grms, per diem. Three of the borated cats soon became ill, and one died at the end of six weeks. On the termination of the experiment the cats were all killed, and upon examination it was found that the organs of the six cats which had not taken borax were in perfectly sound and healthy condition, while the others, with one exception, were all suffering from nephritis. Of course, instances are recorded in which patients have been treated with borax and boracic acid with apparently no injurious result, but as a general rule these experiments have been of too short duration to allow of the desired information being arrived at, and the results must therefore be regarded as inconclusive and unreliable. It is perfectly evident that the kidneys may be for a short time quite capable of eliminating many objectionable substances, but the long‐continued use of such bodies, as Dr. HARRINGTON'S researches clearly indicate, sets up an inflammatory condition of the kidneys which, of course, interferes with the effective performance of their proper functions, and lays the foundations for complications of the most serious nature.

Details

British Food Journal, vol. 6 no. 10
Type: Research Article
ISSN: 0007-070X

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Book part
Publication date: 26 October 2005

Charles H. Wood

The ability to identify the root causes of leading environmental crises, and the capacity to design effective intervention strategies, rely on a proper conceptualization of the…

Abstract

The ability to identify the root causes of leading environmental crises, and the capacity to design effective intervention strategies, rely on a proper conceptualization of the linkages that join the social and natural worlds. An indispensable feature of an integrated model concerns the temporal frequencies intrinsic to the spatial and organizational hierarchies that comprise the socio-ecological system. The purpose of this chapter is to assemble ideas from a wide range of disciplines to promote a greater sensitivity to the relevance of time, and to alert us to the conceptual challenges of introducing temporal considerations into interdisciplinary environmental studies.

Details

Nature, Raw Materials, and Political Economy
Type: Book
ISBN: 978-1-84950-314-3

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