Chandra Shekar Balla, C. Haritha, Kishan Naikoti and A.M. Rashad
The purpose of this paper is to investigate the bioconvection flow in a porous square cavity saturated with both oxytactic microorganism and nanofluids.
Abstract
Purpose
The purpose of this paper is to investigate the bioconvection flow in a porous square cavity saturated with both oxytactic microorganism and nanofluids.
Design/methodology/approach
The impacts of the effective parameters such as Rayleigh number, bioconvection number, Peclet number and thermophoretic force, Brownan motion and Lewis number reduces the flow strength in the cavity on the flow strength, oxygen density distribution, motile isoconcentrations and heat transfer performance are investigated using a finite volume approach.
Findings
The results obtained showed that the average Nusselt number is increased with Peclet number, Lewis number, Brownian motion and thermophoretic force. Also, the average Sherwood number increased with Brownian motion and Peclet number and decreased with thermophoretic force. It is concluded that the flow strength is pronounced with Rayleigh number, bioconvection number, Peclet number and thermophoretic force. Brownan motion and Lewis number reduce the flow strength in the cavity.
Originality/value
There is no published study in the literature about sensitivity analysis of Brownian motion and thermophoresis force effects on the bioconvection heat transfer in a square cavity filled by both nanofluid and oxytactic microorganisms.
Details
Keywords
Amir Reza Mogharrebi, Ali Reza D. Ganji, Khashayar Hosseinzadeh, So Roghani, Armin Asadi and Amin Fazlollahtabar
The purpose of the study is to indicate a three-dimensional convective heat transfer properties evaluation of magnetohydrodynamics nanofluid flow, comprising motile oxytactic…
Abstract
Purpose
The purpose of the study is to indicate a three-dimensional convective heat transfer properties evaluation of magnetohydrodynamics nanofluid flow, comprising motile oxytactic microorganisms and nanoparticles, passing through a rotating cone.
Design/methodology/approach
The imposed technique for solving the governing equations is the Runge–Kutta fifth-order method. The main point of this survey is to diagnosis the influence of diverse factors on velocity, temperature distributions and concentration profile. Furthermore, appending the magnetic field, thermal radiation and viscous dissipation in calculations; also, simultaneous involvement of heat absorption and excretion has been represented as novelties.
Findings
The results elucidate that by changing the Peclet number from 1 to 2, the dimensionless concentration of the microorganisms has been diminished by about 34.37%. In addition, variation of the magnetic parameter from 0 to 1 has been resulted in reducing the temperature distribution by about 3.11%.
Originality/value
Recently, attention has been absorbed to adding the motile microorganisms to nanofluid for enhancement of heat transfer and avoiding aggregation of particles. In this regard, the hydrothermal flow of microorganisms has been investigated in this study.