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Article
Publication date: 1 September 1995
Michael Baker, Ann Cattet and Michael Riley
Describes a research study into the use of practical food andbeverage facilities – the teaching restaurant and productionkitchen – in undergraduate degree courses in…
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Abstract
Describes a research study into the use of practical food and beverage facilities – the teaching restaurant and production kitchen – in undergraduate degree courses in hospitality management. Discusses the priority placed on the possession and use of these facilities and their relevance.
Details
International Journal of Contemporary Hospitality Management, vol. 7 no. 5
Type: Research Article
ISSN: 0959-6119
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