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Article
Publication date: 1 April 1994

Andrew G. Saunders

Where material and component suppliers are regarded as partners in theactivity of satisfying customers, the adversarial approach to supplierauditing is not appropriate. Describes…

2047

Abstract

Where material and component suppliers are regarded as partners in the activity of satisfying customers, the adversarial approach to supplier auditing is not appropriate. Describes a method of supplier auditing, based on the ISO 9000 standard but aiming to resolve problems jointly. In this method, all aspects of the supplier’s business process, from receiving and reviewing and order, through manufacture to delivery, are reviewed by the auditor to ensure that they meet minimum acceptable standards and to identify opportunities to improve. The auditor acts as a fresh pair of eyes in reviewing the management system. This method aims to identify opportunities for improvement in the customer‐supplier relationship which will improve quality, delivery and service and has been used successfully by the author’s company for several years.

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The TQM Magazine, vol. 6 no. 2
Type: Research Article
ISSN: 0954-478X

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Article
Publication date: 1 July 2016

Steven K. Sakowicz

State and national standards compel teachers to introduce historical topics through multiple diverse texts, emphasizing the use of informational texts. Trade books allow teachers…

9

Abstract

State and national standards compel teachers to introduce historical topics through multiple diverse texts, emphasizing the use of informational texts. Trade books allow teachers to meet these standards while also meeting the needs of diverse students. Primary sources serve as an additional curricular resource filling the gaps in information not covered by textbooks and trade books and allowing students to gain a more complete and accurate understanding of historical figures and events. Standards leave the selection and implementation of appropriate trade books, primary sources, and other curricular resources to the classroom teacher. In this research, I qualify and quantify how President Andrew Jackson, a very controversial historical figure, is portrayed in trade books. Misrepresentations within trade books concerning Jackson are reported and analyzed. Suggestions and a rationale for trade book and primary source selection and implementation in elementary, middle, and secondary school are addressed.

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Social Studies Research and Practice, vol. 11 no. 2
Type: Research Article
ISSN: 1933-5415

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Publication date: 1 May 1983

In the last four years, since Volume I of this Bibliography first appeared, there has been an explosion of literature in all the main functional areas of business. This wealth of…

16774

Abstract

In the last four years, since Volume I of this Bibliography first appeared, there has been an explosion of literature in all the main functional areas of business. This wealth of material poses problems for the researcher in management studies — and, of course, for the librarian: uncovering what has been written in any one area is not an easy task. This volume aims to help the librarian and the researcher overcome some of the immediate problems of identification of material. It is an annotated bibliography of management, drawing on the wide variety of literature produced by MCB University Press. Over the last four years, MCB University Press has produced an extensive range of books and serial publications covering most of the established and many of the developing areas of management. This volume, in conjunction with Volume I, provides a guide to all the material published so far.

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Management Decision, vol. 21 no. 5
Type: Research Article
ISSN: 0025-1747

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Article
Publication date: 1 March 1941

Professor J. C. Drummond concluded his Cantor Lectures in January, 1938, by a quotation from Thomas Muffett's Healths Improvement, published in 1655: “Wherefore let us neither…

54

Abstract

Professor J. C. Drummond concluded his Cantor Lectures in January, 1938, by a quotation from Thomas Muffett's Healths Improvement, published in 1655: “Wherefore let us neither with the impudent, call diet a frivolous knowledge, or a curious science with the imprudent; but embrace it as the leader to perfit health (which as the wise man sayeth) is above gold, and a sound body above all riches.” Diet as the leader to perfect health: let us consider this for a moment in connection with the present subject. The object of the application of science to food is essentially the improvement of the diet of the people of the world. That, at any rate, is the long view of the question, though other motives may actuate certain groups at certain times. To‐day, for example, in this country, the main object of scientific work is to feed the population as efficiently as possible with the food available. Science in Germany for several years has been the handmaiden of the Nazi party and their four years' plan has been far more scientifically developed than any food plan in this country (so far as is at present obvious). It may be taken as certain that science applied to food has improved the diet of the people, although governments and industry have not necessarily always utilised the knowledge gained with this end in view, a position that obviously applies to all new discoveries in science. Scientists engaged in studies concerning food have the development of the knowledge of food chemistry either directly or indirectly as their main object; the majority are not concerned with the application of the results of this knowledge. Before dealing in detail with a few of the particular aspects of the application of chemistry to food, its production, its treatment, its storage and its service, I would briefly summarise the activities of the scientist as follows. He seeks to find the reason for the rule‐of‐thumb methods of the farmer, the stock‐breeder, the baker, the brewer, the physician, the requirements of the consumer himself, and, having found the explanation, he seeks to remove the unknowns, to standardise procedure, and to improve the process. This, I think, sums up the work of the scientist, and in doing this his studies lead him into every phase of the problems of the feeding of the people. Initially the chemist devoted his particular attention to the purity of foods. He did not know what “purity” entailed, neither do we know to‐day; like all knowledge, the science of food is an ever‐widening circle. The theory of “calorie” feeding has given place to the “vitamin” hypothesis, the limitations of which are now being more and more realised; tomorrow or next year a new concept of food and diets will be developed. The studies in the “purity” of food undertaken by the predecessors of the present members of the “Society of Public Analysts and other Analytical Chemists” were of fundamental importance. The objects of that Society, founded in 1874, are not without significance. Broadly they may be stated as follows: The study of analytical chemistry and of questions relating to the adulteration of articles of food, and the promotion of the efficiency and proper administration of the laws relating to the repression of adulteration. For the moment I wish to stress just one of these objects, namely, the study of analytical chemistry. Without reliable methods of analysis, studies in the composition of food are useless; the importance of a large proportion of the work published to‐day has to be discounted because of failure to appreciate the importance of reliable methods of analysis. It is only by the light of careful analysis that the picture of the composition of a food can be thrown on to a screen and examined. Appreciation of the composition of the food is the key which will open the door to a knowledge of its reactions, not only in its production, but also in its digestion by the human being. Without the work of the analysts, the research worker is unable to appreciate the influence of the facts he may discover. In this country the field of scientific investigation is covered by a number of organisations, Government‐controlled, partially Government‐controlled and private (the private consisting of academic workers in universities and colleges and the laboratories of the large commercial firms concerned with food production). Problems of the production of basic foods, of manufacture, of cooking, of storage and preservation and of distribution are all investigated. The science of agriculture is very modern, and it is only in comparatively recent years that chemistry, as such, has been seriously applied to this branch of practical science. In this country, the Rothamsted Experimental Station at Harpenden, founded in 1843, has been foremost in trying to collate scientific data with details of farming practice. Other important research stations, such as the Long Ashton Research Station, the Chipping Campden Station, the Rowett Institute, the National Institute for Research in Dairying, are all products of the present century. These bodies are essentially concerned with the production of the basic materials, fruit, cereals, meat, etc., for the food manufacturer, although this limitation of activity is not applicable everywhere; for example, Long Ashton devotes particular attention to the cider industry, Chipping Campden to canning, and Reading to cheese and other milk products. The next stage, food manufacture in all its phases, is in this country covered by the Food Investigation Board of the D.S.I.R. and by a number of Research Associations which are jointly supported by the Government and by member firms. But by far the greater proportion of scientific work on food manufacture is carried out in the laboratories of the great food firms. The Food Group of the Society of Chemical Industry has been active in arranging meetings concerned with the chemistry of food and has helped considerably to foster free discussion. In problems of distribution the food scientist has collaborated with the Royal Sanitary Institute and the Association of Medical Officers of Health. This collaboration has been of the greatest use, because it is of little worth for the food manufacturer to produce wholesome food if in its distribution the shopkeeper does not take the necessary precautions to see that the food is handed to the purchaser in as good a condition as the precautions taken in its production warrant. Dr. Andrew Borde, the seventeenth‐century physician, wrote in his Breviary of Dyet—“A good cook is half a physician for the chief physic dotli come from the kitchen, wherefore the physician and the cook must consult together.” A striking commentary on this thought has lately appeared in the preface to a book by McCance and Widdowson, published under the regis of the Medical Research Council: “The nutritional dietetic treatment of disease, as well as research into problems of human nutrition, demand an exact knowledge of the chemical composition of food.”

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British Food Journal, vol. 43 no. 3
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 January 1954

Aarhus Kommunes Biblioteker (Teknisk Bibliotek), Ingerslevs Plads 7, Aarhus, Denmark. Representative: V. NEDERGAARD PEDERSEN (Librarian).

120

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Aarhus Kommunes Biblioteker (Teknisk Bibliotek), Ingerslevs Plads 7, Aarhus, Denmark. Representative: V. NEDERGAARD PEDERSEN (Librarian).

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Aslib Proceedings, vol. 6 no. 1
Type: Research Article
ISSN: 0001-253X

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Article
Publication date: 1 January 1985

Since the first Volume of this Bibliography there has been an explosion of literature in all the main areas of business. The researcher and librarian have to be able to uncover…

16667

Abstract

Since the first Volume of this Bibliography there has been an explosion of literature in all the main areas of business. The researcher and librarian have to be able to uncover specific articles devoted to certain topics. This Bibliography is designed to help. Volume III, in addition to the annotated list of articles as the two previous volumes, contains further features to help the reader. Each entry within has been indexed according to the Fifth Edition of the SCIMP/SCAMP Thesaurus and thus provides a full subject index to facilitate rapid information retrieval. Each article has its own unique number and this is used in both the subject and author index. The first Volume of the Bibliography covered seven journals published by MCB University Press. This Volume now indexes 25 journals, indicating the greater depth, coverage and expansion of the subject areas concerned.

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Management Decision, vol. 23 no. 1
Type: Research Article
ISSN: 0025-1747

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Article
Publication date: 1 April 1969

ANDREW Carnegie stands apart from all other library benefactors. No other man has given so much, or given so widely, in the cause of library progress. Although the United Kingdom…

67

Abstract

ANDREW Carnegie stands apart from all other library benefactors. No other man has given so much, or given so widely, in the cause of library progress. Although the United Kingdom was not the main recipient of his bounty, it received from him, personally, about £12 million, and considerable sums, in addition, from the Trust which he founded. It might well be expected, therefore, that his name would always be in our minds and that we would remember him more kindly than any other library benefactor. But it is not so.

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New Library World, vol. 70 no. 10
Type: Research Article
ISSN: 0307-4803

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Publication date: 27 August 2024

Shelby R. Steuart and W. David Bradford

A growing body of research finds a consistently negative relationship between medical cannabis access and aggregate measures of opioid use. Nothing is currently known about the…

Abstract

A growing body of research finds a consistently negative relationship between medical cannabis access and aggregate measures of opioid use. Nothing is currently known about the types of opioids that are being most impacted by cannabis access. Using the Callaway and Sant’Anna (2021) difference-in-differences (DID) estimator for the main analysis and data on all opioid shipments to every United States (US) pharmacy from 2006 to 2014, the authors found no evidence of overall change in the total number of morphine milligram equivalent (MME) units of opioids shipped to pharmacies, following the opening of medical cannabis dispensaries. However, across all opioids, the authors found a reduction in the highest MME dosage strengths (8.8% decrease in 50–89 MME doses and 11.3% decrease in 90+ MME doses). This decrease appears to be driven predominantly by commonly diverted opioids, where the authors found a reduction in the highest MME dosage strengths (12.2% in 50–89 MME doses and 13.8% in 90+ MME doses). Further, the authors see a 6.0% increase in low-to-moderate dose opioids (0–49 MMEs). This is consistent with patients using cannabis concomitantly with opioids in order to achieve a lower opioids dose.

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Recent Developments in Health Econometrics
Type: Book
ISBN: 978-1-83753-259-9

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Article
Publication date: 1 June 1985

The librarian and researcher have to be able to uncover specific articles in their areas of interest. This Bibliography is designed to help. Volume IV, like Volume III, contains…

12736

Abstract

The librarian and researcher have to be able to uncover specific articles in their areas of interest. This Bibliography is designed to help. Volume IV, like Volume III, contains features to help the reader to retrieve relevant literature from MCB University Press' considerable output. Each entry within has been indexed according to author(s) and the Fifth Edition of the SCIMP/SCAMP Thesaurus. The latter thus provides a full subject index to facilitate rapid retrieval. Each article or book is assigned its own unique number and this is used in both the subject and author index. This Volume indexes 29 journals indicating the depth, coverage and expansion of MCB's portfolio.

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Management Decision, vol. 23 no. 6
Type: Research Article
ISSN: 0025-1747

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Article
Publication date: 13 June 2016

Chunlei Wang, Zhaowen Duan and Larry Yu

This study aims to examine the development of a social enterprise in China’s tourism industry by analyzing the coevolution of the social entrepreneur and the social system.

5963

Abstract

Purpose

This study aims to examine the development of a social enterprise in China’s tourism industry by analyzing the coevolution of the social entrepreneur and the social system.

Design/methodology/approach

Purposeful sampling was used to select 1kg.org as a single-case study. Semistructured in-depth interviews of three informants were conducted to obtain organization-specific insights. Interview data were analyzed following structuration theory. Secondary data and interviews of other social entrepreneurs and experts were used to support the findings. Research findings were validated using triangulation and member-checking methods.

Findings

Because of the institutional environment, most nonprofit organizations in China do not have resource independence and clear legal identity. Meanwhile, social enterprise has emerged as a new organizational form with the objective of creating social value through profitable business operations.

Practical implications

Social enterprise is still in its infancy in China, particularly in the tourism field. This study reveals an innovative and sustainable model for nonprofit organizations in China facing institutional challenges and competitive funding environments. It provides recommendations to policymakers for improving mechanisms to increase social services through social enterprises.

Originality/value

This study proposes a new conceptual framework for studying social entrepreneurship by adapting structuration theory to address contemporary social and business issues.

Details

International Journal of Contemporary Hospitality Management, vol. 28 no. 6
Type: Research Article
ISSN: 0959-6119

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