Discusses methods and procedure for achieving effective personaltime management. Highlights the identification of problems, theprioritization of objectives, and the breaking down…
Abstract
Discusses methods and procedure for achieving effective personal time management. Highlights the identification of problems, the prioritization of objectives, and the breaking down of these objectives into smaller tasks as stages in managing time effectively. Concludes that the principle of time management is simple, and that with forward planning and a clear purpose, it should be simple to achieve.
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UNLIKE many other journals that seem to wallow in doom and gloom, we have been saying for a long time that the recession is receding. In so saying, we are not repeating in parrot…
Abstract
UNLIKE many other journals that seem to wallow in doom and gloom, we have been saying for a long time that the recession is receding. In so saying, we are not repeating in parrot fashion the opinion of Government speakers. It is based on our own observation of the world scene.
For Tibbett & Britten, the achievement of the 1970s was to ‘sell’ to retailers the concept of hanging garment distribution. Now they have developed a range of services to help…
Abstract
For Tibbett & Britten, the achievement of the 1970s was to ‘sell’ to retailers the concept of hanging garment distribution. Now they have developed a range of services to help fashion retailers with their presentation. RDM spoke to Managing Director Alan Richards on the company's plans for the future.
Given the ways in which the research pressures on university staff are becoming seemingly ever greater, an issue of the European Journal of Marketing that is given over to a…
Abstract
Given the ways in which the research pressures on university staff are becoming seemingly ever greater, an issue of the European Journal of Marketing that is given over to a survey of the kinds of research initiatives which are currently being carried out is timely. The study which provides the basis for this was conducted between December 1994 and February 1995, with questionnaires being sent to staff in universities throughout Europe. At the time the final selection was made, a total of 150 responses had been received from 18 countries.
Electronic Data Interchange (EDI) can bring many benefits. It allows orders, invoices and other commercial information to be relayed directly between different firms' computer…
Abstract
Electronic Data Interchange (EDI) can bring many benefits. It allows orders, invoices and other commercial information to be relayed directly between different firms' computer networks. Distribution contractors must, like the suppliers, become integrated into these EDI networks.
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Electronic data interchange (EDI) can bring many benefits. Itallows orders, invoices and other commercial information to be relayeddirectly between different firms′ computer…
Abstract
Electronic data interchange (EDI) can bring many benefits. It allows orders, invoices and other commercial information to be relayed directly between different firms′ computer networks. Distribution contractors must, like the suppliers, become integrated into these EDI networks.
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Electronic Data Interchange (EDI) can bring many benefits. Itallows orders, invoices and other commercial information to be relayeddirectly between different firms′ computer…
Abstract
Electronic Data Interchange (EDI) can bring many benefits. It allows orders, invoices and other commercial information to be relayed directly between different firms′ computer networks. Distribution contractors must, like the suppliers, become integrated into these EDI networks.
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The volume and range of food law enforcement in the field of purity and quality control has grown dramatically in recent times. Only those able to recall the subject from upwards…
Abstract
The volume and range of food law enforcement in the field of purity and quality control has grown dramatically in recent times. Only those able to recall the subject from upwards of half a century ago can really appreciate the changes. Compositional control now appears as more of a closely knit field of its own, keeping pace with the advances of food processing, new methods and raw materials. It has its problems but enforcement agencies appear well able to cope with them, e.g. the restructuring of meat, excess water content, fat content, the application of compositional standards to new products, especially meat products, but the most difficult of all areas is that of securing and maintaining acceptable standards of food hygiene. This is one of the most important duties of environmental health officers, with a considerable impact on health and public concern; and one of the most intractible problems, comparable in its results with the insidious onslaught of the ever‐growing problem of noise, another area dependent on the reactions of people; to use an oft repeated cliche — “the human element”.