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In this paper, it is shown that the so‐called in‐situ electrical measurement technique is a valuable tool for understanding failure mechanisms in thick film dielectrics. The technique makes it possible to measure important electrical characteristics of thick film dielectric systems in the temperature range from room temperature up to 900°C. This information is essential to understand failure mechanisms and to optimise the system with respect to quality and reliability. Mainly two electrical properties have been investigated: (i) the electrical resistance of the dielectric as a function of temperature and (ii) the spontaneous electromotive force occurring at higher temperatures between two metal layers with the dielectric in between. A significant result of the work is the observation of a close correlation between the leakage current measured through the dielectric at elevated temperatures, and the ability of the dielectric to resist shorting and blistering effects during the preparation of circuits. Secondly, from in‐situ voltage measurements, it was confirmed that the mixed metallurgy system Au(bottom)‐dielectric‐Ag(top) acts at 850°C as a spontaneous battery, and the battery voltage (i.e., the spontaneous electromotive force) was measured. Depending on the type of dielectric, a battery voltage up to 200 mV between the two metal layers was observed. As a result of this spontaneous electromotive force, blistering occurs. The battery voltage was shown to be much smaller in unmixed metallurgy systems with Ag(bottom)‐dielectric‐Ag(top) or Au(bottom)‐dielectric‐Au(top). However, if an external voltage of 300 mV is applied to such a system during a temperature profile up to 850°C, blisters can also be induced. This shows unambiguously that blistering is a voltage driven effect.

Social networking platforms such as Facebook have infiltrated the lives of many students, and as such it is natural to consider how they can be effectively used to enhance learning. This chapter provides a comprehensive review of social networking in education from a design perspective. Social networking is defined based on Boyd & Ellison’s seminal definition of connected profiles, and is distinguished from social media for the purposes of investigation. Facebook, Edmodo, and other social networking platforms are briefly described, before summarizing the wide variety of social networking usage reported in the research literature. The various benefits of social networking in education are distilled from the literature, including their capacity to facilitate community building, collaboration, reflection, and expedient access to learning. Issues surrounding the educational use of social networking are also organized into themes, for instance privacy concerns, distraction, cyber-safety, and technical constraints. The implications of findings from the social networking literature are synthesized into learning design and implementation recommendations. The chapter concludes with a discussion of open questions and areas for further investigation.

The purpose of this study is to determine interfacial convective heat transfer coefficient numerically, for a porous media consisting of square blocks in inline arrangement under mixed convection heat transfer.

The continuity, momentum and energy equations are solved in dimensionless form for a representative elementary volume of porous media, numerically. The velocity and temperature fields for different values of porosity, Ri and Re numbers are obtained. The study is performed for the range of Ri number from 0.01 to 10, Re number from 100 to 500 and porosity value from 0.51 to 0.96. Based on the obtained results, the value of the interfacial convective heat transfer coefficient is calculated by using volume average method.

It was found that at low porosities (such as 0.51), the interfacial Nusselt number does not considerably change with Ri and Re numbers. However, for porous media with high Ri number and porosity (such as 10 and 0.51, respectively), secondary flows occur in the middle of the channel between rods improving heat transfer between solid and fluid, considerably. It is shown that the available correlations of interfacial heat transfer coefficient suggested for forced convection can be used for mixed convection for the porous media with low porosity (such as 0.51) or for the flow with low Ri number (such as 0.01).

To the best of the authors’ knowledge, there is no study on determination of interfacial convective heat transfer coefficient for mixed convection in porous media in literature. The present study might be the first study providing an accurate idea on the range of this important parameter, which will be useful particularly for researchers who study on mixed convection heat transfer in porous media, macroscopically.

This chapter provides a comprehensive review of research and developments relating to the use of Web 2.0 technologies in education. As opposed to early educational uses of the Internet involving publication of static information on web pages, Web 2.0 tools offer a host of opportunities for educators to provide more interactive, collaborative, and creative online learning experiences for students. The chapter starts by defining Web 2.0 tools in terms of their ability to facilitate online creation, editing, and sharing of web content. A typology of Web 2.0 technologies is presented to illustrate the wide variety of tools at teachers’ disposal. Educational uses of Web 2.0 technologies such as wikis, blogs, and microblogging are explored, in order to showcase the variety of designs that can be utilized. Based on a review of the research literature the educational benefits of using Web 2.0 technologies are outlined, including their ability to facilitate communication, collaborative knowledge building, student-centered activity, and vicarious learning. Similarly, issues surrounding the use of Web 2.0 tools are distilled from the literature and discussed, such as the possibility of technical problems, collaboration difficulties, and plagiarism. Two case studies involving the use Web 2.0 tools to support personalized learning and small group collaboration are detailed to exemplify design possibilities in greater detail. Finally, design recommendations for learning and teaching using Web 2.0 are presented, again based on findings from the research literature.

The purpose of this study is to analyze the impacts of combined utilization of multi-jet impinging cooling of nanofluids with magnetic field and porous layer on the cooling performance, as effective cooling with impinging jets are obtained for various energy systems, including photovoltaic panels, electronic cooling and many other convective heat transfer applications.

Finite element method is used to explore the magnetic field effects with the inclusion of porous layer on the cooling performance efficiency of slot nanojet impingement system. Impacts of pertinent parameters such as Reynolds number (Re between 250 and 1,000), strength of magnetic field (Ha between 0 and 30), permeability of the porous layer (Da between 0.001 and 0.1) on the cooling performance for flat and wavy surface configurations are explored.

It is observed that the average Nusselt number (Nu) rises by about 17% and 20.4% for flat and wavy configuration while temperature drop of 4 K is obtained when Re is increased to 1,000 from 250. By using magnetic field at the highest strength, the average Nu rises by about 29% and 7% for flat and wavy cases. Porous layer permeability is an effective way of controlling the cooling performance while up to 44.5% variations in the average Nu is obtained by varying its value. An optimization routine is used to achieve the highest cooling rate while the optimum parameter set is obtained as (Re, Ha, Da, γ, sx) = (1,000, 30, 0.07558, 86.28, 2.585) for flat surface and (Re, Ha, Da, γ, sx) = (1,000, 30, 0.07558, 71.85, 2.329) for wavy surface configurations.

In thermal systems, cooling system design is important for thermal management of various energy systems, including fuel cells, photovoltaic panels, electronic cooling and many others. Impinging jets are considered as effective way of cooling because of its ability to give higher local heat transfer coefficients. This paper offers novel control tools, such as magnetic field, installation of porous layer and hybrid nano-liquid utilization for control of cooling performance with multiple impinging jets.

The purpose of this study is to examine the effects of using discrete and continuous porous layers on the convective heat transfer improvement for multiple slot jet impingement onto a flat surface under magnetic field.

In the domains which are separated by the porous layers, uniform magnetic field with different strengths is used and as the solution technique finite element method is used. The numerical study is conducted considering different values of parameters: Reynolds number (250–1000), strength of magnetic field in different domains (Hartmann number between 0 and 20), permeability of discrete or continuous layers (Darcy number between 105 and 102) and number of layers in discrete case (2–10). Artificial neural network is used for performance estimation of systems equipped with different types of porous layers.

It is observed that significant differences occur in the local Nu between the discrete and continuous layer case, especially at lower Re, while peak Nu value is 77% higher in discrete layer configurations as compared to continuous one at Re = 250. Upper domain magnetic field results in average Nu enhancement, while the trend is opposite for the lower domain magnetic field strength. The increment amount becomes 10%, while the reduction amount is obtained as 38% at the highest magnetic field strengths. The permeability of layers in both cases and number of layers in discrete porous layer case provide effective solution for the cooling performance control. A modeling approach based on artificial neural networks provides fast thermal performance estimations of multiple impinging jets equipped with discrete and continuous porous layers.

Outcomes of the study are useful in development and optimization of new cooling systems in many thermal engineering systems encountered in photovoltaic panels, micro-electro-mechanical systems, metal processing and many others.

In the running of multiple automated guided vehicles (AGVs) in warehouses, delay problems in motions happen unavoidably as there might exist some disabled components of robots, the instability of networks and the interference of people walking. Under this case, robots would not follow the designed paths and the coupled relationship between temporal and space domain for paths is broken. And there is no doubt that other robots are disturbed by the ones where delays happen. Finally, this brings about chaos or even breakdown of the whole system. Therefore, taking the delay disturbance into consideration in the path planning of multiple robots is an issue worthy of attention and research.

This paper proposes a prioritized path planning algorithm based on time windows to solve the delay problems of multiple AGVs. The architecture is a unity consisting of three components which are focused on scheduling AGVs under normal operations, delays of AGVs, and recovery of AGVs. In the components of scheduling AGVs under normal operations and recovery, this paper adopts a dynamic routing method based on time windows to ensure the coordination of multiple AGVs and efficient completion of tasks. In the component for scheduling AGVs under delays, a dynamical prioritized local path planning algorithm based on time windows is designed to solve delay problems. The introduced planning principle of time windows would enable the algorithm to plan new solutions of trajectories for multiple AGVs, which could lower the makespan. At the same time, the real-time performance is acceptable based on the planning principle which stipulates the parameters of local time windows to ensure that the computation of the designed algorithm would not be too large.

The simulation results demonstrate that the proposed algorithm is more efficient than the state-of-the-art method based on homotopy classes, which aims at solving the delay problems. What is more, it is validated that the proposed algorithm can achieve the acceptable real-time performance for the scheduling in warehousing applications.

By introducing the planning principle and generating delay space and local adjustable paths, the proposed algorithm in this paper can not only solve the delay problems in real time, but also lower the makespan compared with the previous method. The designed algorithm guarantees the scheduling of multiple AGVs with delay disturbance and enhances the robustness of the scheduling algorithm in multi-AGV system.

The purpose of this paper is to evaluate the thermal and fluid dynamic behaviors of natural convection in a vertical channel‐chimney system heated symmetrically at uniform heat flux in order to detect the different fluid motion structures inside the chimney, such as the cold inflow from the outlet section of the chimney and the reattachment due to the hot jet from the channel, for different extension and expansion ratios of the adiabatic extensions.

The model is constituted by two‐dimensional steady‐state fully elliptic conservation equations which are solved numerically in a composite three‐part computational domain by means of the finite‐volume method.

Stream function and temperature fields in the system are presented in order to detect the different fluid motion structures inside the chimney, for different extension and expansion ratios of the adiabatic extensions. The analysis allows to evaluate the effect of the channel aspect ratio on the thermal and fluid dynamic behaviors on a channel‐chimney system and thermal and geometrical conditions corresponding to a complete downflow. Guidelines to estimate critical conditions related to the beginning of flow separation and complete downflow are given in terms of order of magnitude of Rayleigh and Froude numbers.

The hypotheses on which the present analysis is based are: two‐dimensional, laminar and steady‐state flow, constant thermophysical properties with the Boussinesq approximation. The investigation is carried out in the following ranges: from 100 to 100,000 for the Rayleigh number, from 5.0 to 20 for the aspect ratio, from 1.0 to 4.0 for the expansion ratio and from 1.5 to 4 for the extension ratio.

Thermal design of heating systems in different technical fields, such as in electronic cooling and in building ventilation and houses solar components, evaluation of heat convective coefficients and guidelines to estimate critical conditions related to the beginning of flow separation and complete downflow.

The paper is useful to thermal designers because of its evaluation of the thermal and velocity fields, correlation for the Nusselt number and guidelines criteria in terms of Rayleigh and Froude numbers to evaluate conditions of flow separation and complete downflow in natural convection in air for vertical channels‐chimney systems.

Probiotics are known to extend health benefits and therefore may be included during yoghurt manufacture to enhance its prophylactic properties. Different probiotic strains may exhibit diverse biotechnological behaviour in association with yoghurt cultures, therefore interactive behaviour amongst probiotic and yoghurt cultures must be evaluated prior to their commercial application. This paper aims to assess the effect of inclusion of different probiotic cultures on various biotechnological (technological, dietetic and prophylactic) characteristics of yoghurt cultures.

Yoghurt was assessed for technological characteristics based on acidification and flavour production, dietetic characteristics based on proteolytic activity, vitamin synthesis and L (+) lactic acid production and prophylactic characteristics based on β‐galactosidase activity, antibacterial spectrum, viability in product as well as during gastro‐intestinal transit, intestinal colonization, immunomodulation, anti‐carcinogenicity and hypocholesterolemic effect.

Different probiotic cultures exhibited diverse technological, dietetic and prophylactic behaviour in association with yoghurt cultures. Functional properties of traditional yoghurt could be enhanced with the combined introduction of probiotic cultures such as Bifidobacterium bifidum, Bifidobacterium infantis and Lactobacillus acidophilus and the resultant product may be recommended for consumption as a dietary adjunct.

The paper shows that combined introduction of probiotic cultures such as B. bifidum, B. infantis and L. acidophilus, as microbial additives during the manufacture of yoghurt would result in a product with enhanced functional properties.

Research on natural convection in open channels is very extensive due to its role in many engineering applications such as thermal control of electronic systems. In this paper, a parametric analysis is carried out in order to add knowledge of heat transfer in air natural convection for a symmetrically heated vertical parallel plate channel with a central auxiliary heated or adiabatic plate. The two‐dimensional steady‐state problem is solved by means of the stream function–vorticity approach and the numerical solution is carried out by means of the control volume method. Results are obtained for both a heated and unheated auxiliary plate, for a Rayleigh number in the range 10³–10⁶, for a ratio of the auxiliary plate height to the channel plate height equal to 0, 0.5 and 1 and for a ratio of the channel length to the channel gap in the range 5–15. Correlations for maximum wall temperatures and average channel Nusselt numbers are proposed.