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Article
Publication date: 1 July 2001

David R. Fortin

369

Abstract

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Journal of Consumer Marketing, vol. 18 no. 4
Type: Research Article
ISSN: 0736-3761

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Content available
129

Abstract

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Journal of Consumer Marketing, vol. 22 no. 5
Type: Research Article
ISSN: 0736-3761

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Article
Publication date: 1 January 2005

David R. Fortin

720

Abstract

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Journal of Product & Brand Management, vol. 14 no. 1
Type: Research Article
ISSN: 1061-0421

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Article
Publication date: 1 May 2005

David R. Fortin

701

Abstract

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Journal of Consumer Marketing, vol. 22 no. 3
Type: Research Article
ISSN: 0736-3761

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Content available
Article
Publication date: 1 July 2000

David R. Fortin

3657

Abstract

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Journal of Consumer Marketing, vol. 17 no. 4
Type: Research Article
ISSN: 0736-3761

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Article
Publication date: 1 February 2003

David R. Fortin and Michelle S. Renton

The introduction of genetically modified foods (GMF) in consumer markets worldwide is currently a hot topic for debate. Media hype and the strong position against GMF by activist…

2735

Abstract

The introduction of genetically modified foods (GMF) in consumer markets worldwide is currently a hot topic for debate. Media hype and the strong position against GMF by activist groups have contributed to the negative image of GMF, often labelled as “Frankenstein” foods. Given this negative image, the purpose of this study is to find out if consumers display more positive perceptions about GMF if positive trade‐offs are made more salient in the purchase decision process. This study examined the impact of additional product benefits on consumer attitudes towards GMF. A sample of 120 consumers was randomly assigned to a (2*2) factorial design manipulating two levels of genetic modification and two levels of additional product benefits. Results indicate that genetic modification in food products has a negative impact on attitudes. More importantly, the presence of additional product benefits resulting from GMF was not enough to offset this negative view. Reasons for such results are discussed, conclusions for the industry and regulatory bodies drawn and implications for future research given.

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British Food Journal, vol. 105 no. 1/2
Type: Research Article
ISSN: 0007-070X

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Book part
Publication date: 6 August 2018

Yann Algan and Nicole M. Fortin

Using the Program for International Student Assessment (PISA) surveys (2003–2015), this chapter explores the relationship between the gender gap in math test scores and computer…

Abstract

Using the Program for International Student Assessment (PISA) surveys (2003–2015), this chapter explores the relationship between the gender gap in math test scores and computer (digital devices) gaming, as a potential “swimming upstream” factor in the quest to close that gap. Using a decomposition based on a pooled hybrid specification, we attribute two to three points (from 13% to 29%) of the gender math gap to gender differences in the incidence and returns to intense gaming. The comparison of the negative versus positive girl-specific effects found for collaborative games versus single-player games suggest a potential role for gaming network effects.

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Article
Publication date: 11 September 2017

David Fortin and Ning (Chris) Chen

1539

Abstract

Details

Journal of Consumer Marketing, vol. 34 no. 6
Type: Research Article
ISSN: 0736-3761

Abstract

Details

Reflections on Sociology of Sport
Type: Book
ISBN: 978-1-78714-643-3

Abstract

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Business and Management Doctorates World-Wide: Developing the Next Generation
Type: Book
ISBN: 978-1-78973-500-0

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