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The purpose of this study was to examine the relationship between environmental pressure, green logistics strategy (GLS) and sustainability performance as well as the moderating role of competitive intensity in the relationship between environmental pressure and GLS in the context of the Ghanaian Manufacturing firms.

The study included a thorough review of the literature and an empirical questionnaire-based data collection with responses from 220 participant manufacturing firms in Ghana. The data collected was statistically analysed using the PLS-SEM software.

The findings of the study indicated that environmental pressure positively influences the implementation of GLS. Again, it was revealed that there is a significant relationship between GLS and sustainability performance. Likewise, the study also found that environmental pressure significantly influences sustainability performance. Also, competitive intensity was found to moderate the relationship between environmental pressure and GLS.

This study gives insight into GLS and sustainability performance and also suggested that when managers in manufacturing industries adopt green practices as a result of environmental pressure, sustainability performance will be achieved. The geographic scope of the study area and time constraints were some of the research's limitations.

Although there have been studies carried out on the subject of green logistics, this study is the first of its kind to examine the relationship between environmental pressure, GLS and sustainability performance within the context of developing economies such as Ghana. Also, this study shows how intense competition in the market can moderate the adoption of GLS.

The purpose of this research is to identify not only the potential but also the limitations of Google reviews compared to TripAdvisor that may help researchers select the more appropriate information source.

The 10 most visited museums and theme parks in Europe were selected for this study. A total of 23,756 theme park reviews and 22,750 museum reviews were extracted from Google and TripAdvisor in November 2022 using the Octoparse tool. In a second round of data collection, reviews on Easter week 2023 were collected for the same destinations.

TripAdvisor offers a more comprehensive and accessible source of information compared to Google. However, the findings clearly indicate that Google has greater potential to accumulate reviews. The data also confirms that destinations tend to have higher ratings on Google than on TripAdvisor.

The research identifies a critical limitation in Google’s review system – a cap of 1,140 viewable and downloadable reviews per destination – posing a significant hindrance to researchers.

To the best of the authors’ knowledge, this is the first study providing a reasoned explanation for the limited scientific literature in tourism that uses Google reviews as a database. It offers a balanced comparison between TripAdvisor and Google that allows researchers to make a more reasoned decision regarding which information source to use depending on the study focus, the method and the data to be collected.

By anchoring on the ability-motivation-opportunity (AMO) framework, this research aims to examine the effect of tourists' green ability, motivation and opportunity to access green information on digital media platforms (green AMO) on their intention to stay at green hotels. The study also tests the moderating role of environmental concern and the mediating role of green attitude in this relationship.

An online survey was conducted on large Facebook groups and by an international tour operator in March 2022. Through convenience sampling, 600 responses were collected from local and international tourists. Partial least squares structural equation modeling was performed to validate the research model.

The results reveal that tourists' intention to stay at green hotels is positively affected by their green AMO through indirect and direct channels. Specifically, green AMO indirectly effects tourists' intention to stay at green hotels by raising their green attitude. The results also indicate that the direct effect is moderated by environmental concern.

The findings demonstrate the importance of facilitating tourists' access to environmental information on social media platforms, which enhances green attitude and intention to stay at green hotels. This study also proposes practical solutions that managers of green hotels can employ to target green-oriented customers and conduct environmental campaigns on digital platforms.

The research is the first to investigate the effects of tourists' green AMO on their intention to stay at green hotels. It is also the first to explore the roles of environmental concern and green attitude in this relationship.