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Publication date: 20 November 2024

Tanushree Gupta, Jennifer Fernandes and Susobhan Maiti

Food security emerges when all people always have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an…

Abstract

Food security emerges when all people always have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life. The availability of food, access to food, and absorption of food are three key aspects of food security. Considering the above, the initial goal in this chapter is to measure annual growth rate and compound annual growth rate (CAGR) of production of food grains, nutri coarse cereals, total pulses, and nine oilseeds for the period 2011–2021 in India. To estimate per capita availability of Food Grains, Nutri Coarse Cereals, Total Pulses and Nine Oilseeds (in kg) represents the food security in India. The highest production is recorded in between 2011 and 2021 for food grains (315.72), followed by the production of nine oil seeds (36.7), total pulses (27.69), and nutri coarse cereals (26.42). In 2016, the annual growth rate for food grains and nine oilseeds was 9.37 and 23.88%, respectively. It is very evident that the availability per capita has grown from 2011 to 2021. The per capita availability of food grains increased from 206.17 kg in 2011 to 224.30 kg in 2021. The per capita availability of total pulses increased from 13.59 kg in 2011 to 19.67 kg in 2021. The per capita availability of nine oil seeds increased from 23.70 kg in 2011 to 26.78 kg in 2021 which indicates India has managed food security successfully in the last decade.

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Growth, Poverty and Developmental Aspects of Agriculture
Type: Book
ISBN: 978-1-83608-077-0

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