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Studies have shown that doctoral students are at risk of mental health issues that result from the demands and workload in doctoral programs, poor work relationships with supervisors, and delays in graduation. Research also shows that savoring good moments can help individuals maintain and foster their wellbeing. Drawing on data from a larger phenomenological research study (Al Makhamreh, 2019), this chapter presents a discussion of the importance of savoring for wellbeing based on findings from 19 doctoral students in Canadian universities. Findings demonstrate that numerous students were able to face the challenges in their doctoral programs by savoring happy moments that benefited their wellbeing and fueled their energy to keep going to achieve their goals. Recommendations for universities include offering students courses, training, interventions, and workshops on savoring and positive psychology in general. Additionally, providing savoring outlets and opportunities (e.g., gardens and gardening activities) could help students maximize their program experiences and satisfaction.

This instant study explores the relationship between weight-based teasing and depressive symptoms in Indian college students. It further investigates the moderating effect of gratitude on depressive symptoms occurring due to weight-based teasing.

The study is theoretically based on Fredrickson's broaden-and-built theory (2001). PROCESS macro in IBM SPSS v21 was used to analyze the effect of gratitude in moderation of weight-based teasing and depressive symptoms. The study used correlation and regression analysis to assess the relationship between weight-based teasing and depressive symptoms.

The study has confirmed that weight-based teasing results in the development of depressive symptoms in Indian college students. The study has also revealed that gratitude casts a significant moderating effect on depression due to weight-based teasing, i.e. a reduction in regression weight of weight-based teasing.

This study is the first of its kind in India and will significantly add to the national literature on teasing and depression. Further, the study will help stakeholders like educators and policymakers to formulate psychological programs based on positive psychology 2.0 and gratitude to combat the rising issue of body shaming in India.

In this study, the authors developed a conceptual model to investigate sustainable consumption behavior, specifically the intention to use reusable bags, and its relationship with two crucial factors influencing the use of single-use plastic bags: cost savings and convenience. This study also aims to explore the mediating roles of environmental concern, guilt and self-efficacy.

A quantitative study using online survey involving 421 respondents was conducted, and data analysis performed using structural equation modeling.

The results indicate that self-efficacy influenced environmental concern and sustainable consumption, while perceived savings did not. Perceived convenience significantly influenced sustainable consumption behavior. Environmental concern had indirect effects on the relationships between perceived savings, perceived convenience and sustainable consumption behavior, whereas guilt did not moderate the relationship between environmental concern and sustainable consumption behavior.

The main contribution lies in the insights for promoting the sustainable use of reusable shopping bags, benefiting both theoretical understanding and practical applications in efforts to encourage sustainable consumption behavior.