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Publication date: 2 July 2024

Masyhuri Masyhuri, Siswanto Siswanto and Desi Tri Kurniawati

This study aimed to examine the role of green human resource management on environmental performance at Islamic universities, with the mediating effect of green cultural festivals…

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Abstract

Purpose

This study aimed to examine the role of green human resource management on environmental performance at Islamic universities, with the mediating effect of green cultural festivals and the moderating role of individual green values.

Design/methodology/approach

The research employed random sampling techniques by selecting a sample of 192 students from various Islamic universities in Indonesia. The participants were selected through an online survey. In addition, data analysis was done using the structural equation modelling-partial least squares (SEM-PLS) technique with the SmartPLS 3.0.

Findings

Implementing green human resource management has become a crucial factor in enhancing the environmental performance of Islamic universities. Moreover, green cultural festivals function as an intermediary variable. At the same time, individual green values exhibit a moderating variable that can enhance the influence between green human resource management and environmental performance.

Practical implications

Implementing an effective green human resource management strategy enhances environmental performance. Green human resource management has assisted universities in creating a generation of graduates with a solid commitment to ecological sustainability and raised awareness of the significance of conserving the environment. As a result, this commitment equips students to become agents of change in society upon graduation. Furthermore, campuses need to integrate environmental curriculum components into all study programs, as students need to understand the significant impact of environmental stewardship from both Islamic and scientific perspectives.

Originality/value

This research provides a novel perspective on how Islamic universities are exceptionally well-equipped to create environmental awareness and values that students can practically apply post-graduation using green cultural festivals, which are regularly held. This study is the first to introduce the concept of green cultural festivals in universities utilising the basis of combining green culture with cultural festivals with the theoretical background of resource-based theory.

Details

Journal of Applied Research in Higher Education, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 2050-7003

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Article
Publication date: 31 January 2025

Tri Yuwono, Weni Novandari, Agus Suroso and Refius Pradipta Setyanto

This study aims to examine and identify how the resource-based view and dynamic capability theory contribute to information and communication technology (ICT) adoption to improve…

23

Abstract

Purpose

This study aims to examine and identify how the resource-based view and dynamic capability theory contribute to information and communication technology (ICT) adoption to improve micro, small and medium enterprise (MSME) performance, mediated by distinctive competencies. This research provides insight into how MSMEs can improve performance by strategically adopting ICT tools and developing distinctive competencies.

Design/methodology/approach

Data were collected through online questionnaires from creative industry MSMEs (fashion, culinary and crafts) in Indonesia. The results were analyzed using the partial least squares-structural equation method technique (Fornell and Cha, 1994) with Smart PLS 3.0 (Ringle et al., 2015).

Findings

The results show that ICT adoption significantly impacts the MSMEs marketing performance in the creative industry sector. In addition, adopting ICT tools influences the development of distinctive competencies among MSMEs, improving MSMEs marketing performance. Distinctive competencies were found to mediate the relationship between ICT adoption and MSMEs marketing performance, which underscores the importance of technology skills, organizational skills, environmental skills and entrepreneurial mindset in driving business success. These findings highlight the critical role of distinctive competencies as a key factor in leveraging ICT adoption to improve MSMEs marketing performance.

Research limitations/implications

The main limitation is that this research coverage area is less extensive due to the time constraints of this study. Future work could cover different regions and explore other mediators in the ICT–performance relationship.

Practical implications

This research assists MSMEs in improving performance by adopting ICT and developing distinctive competencies with targeted training in relevant skills.

Social implications

This research highlights the potential to improve MSMEs marketing performance and drive economic growth and resilience through ICT adoption.

Originality/value

This study contributes to the existing literature by providing empirical evidence of the relationship between ICT adoption, distinctive competencies and MSME marketing performance in the context of the creative industries sector. This study offers a new perspective on how MSMEs can use ICT tools and develop distinctive competencies to enhance their marketing performance competitive advantage and achieve sustainable growth. By emphasizing the mediating role of distinctive competencies, this study highlights how ICT adoption impacts positively MSME marketing performance, providing valuable insights for practitioners, policymakers and researchers in entrepreneurship and technology adoption.

Details

Journal of Enterprising Communities: People and Places in the Global Economy, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 1750-6204

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Article
Publication date: 24 January 2025

Novira Kusrini, Dwi Septiyarini and Wahyu Rafdinal

Rice is an essential determinant of food security in some developing countries as it has become the state’s staple food. Due to its essential role, rice supplies have been studied…

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Abstract

Purpose

Rice is an essential determinant of food security in some developing countries as it has become the state’s staple food. Due to its essential role, rice supplies have been studied over the years. For this reason, it is essential to ensure quantity and quality availability, safety, distribution and affordability from input suppliers, farmers and milling industries to consumers. This study aims to assess and evaluate the relationship between sustainability risk factors for each rice supply chain actor to minimise uncertainty and losses in the supply chain and achieve a sustainable rice supply chain (SRSC).

Design/methodology/approach

A total of 50 sub-risk factors for the rice supply chain, divided into four sustainability dimensions, were derived through a literature review. Next, it was identified through interviews with 12 experts in 2 stages: the first stage, reviewing the literature review results, and the second stage, finalising with Pareto analysis. Each stage produces 28 and 21 sub-risk factors. Fuzzy-decision-making trial and evaluation analysis was used to evaluate the relationship between sub-risk factors in the context of SRSC.

Findings

The sub-risk factors that need to be managed to achieve SRSC are climate change risk (floods and rainfall) from the environmental dimension (case group) and operational risk (loss of low-quality results) from the process dimension (impact group). These practical findings provide actionable insights for supply chain actors and contribute to a deeper understanding of the complexities of the rice supply chain.

Research limitations/implications

This study underscores the urgent need for a comprehensive understanding of the risks faced by all actors in the rice supply chain. Such an understanding is crucial for future research and practical applications, and it is the key to ensuring the sustainability and security of the rice supply chain.

Originality/value

To the best of the authors’ knowledge, this is the first comprehensive study in the context of SRSC that evaluates the relationship between risk factors to achieve food security in developing countries.

Details

Journal of Modelling in Management, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 1746-5664

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