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SINCE the first successful flight tests were made with the Escher Wyss airscrew some years ago, this type has been distinguished in this sphere by several fundamental innovations . From the beginning a very high speed of adjustment of approximately 8 deg./sec. was attained in normal operation as an automatic, constant‐speed airscrew. This property and the wide range of speed control between 100 per cent and approximately 40 per cent of the rated r.p.m. made it possible completely to release the pilot from control of the airscrew. Thus the problem of the automatic airscrew was finally solved (Fig. 1). That this solution was satisfactory has been proved by many years' service under the most stringent conditions in the Swiss Air Force.

Memories and musings of the long ago reveal revolutionary changes in the world's food trade and in particular, food sources and marketing in the United Kingdom. Earliest memories of the retail food trade are of many small shops; it used to be said that, given a good site, food would always sell well. There were multiples, but none of their stores differed from the pattern and some of the firms — Upton's, the International, were household names as they are now. Others, eg., the Maypole, and names that are lost to memory, have been absorbed in the many mergers of more recent times. Food production has changed even more dramatically; countries once major sources and massive exporters, have now become equally massive importers and completely new sources of food have developed. It all reflects the political changes, resulting from two World Wars, just as the British market reflects the shifts in world production.