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1 – 10 of 12Laura Phelan, Anne Eustace and Dermot Rush
The training needs of owner‐managers of small and medium‐sized enterprises (SMEs) have been consistently neglected by management development models. To address this lack of…
Abstract
The training needs of owner‐managers of small and medium‐sized enterprises (SMEs) have been consistently neglected by management development models. To address this lack of support in such a vital economic sector, researchers in Ireland have produced a bespoke, competency‐based personal development model.
THE inaugural meeting of the London and Home Counties Branch of the Library Association shows great promise for the future. The fact that between 70 and 80 members and friends…
Abstract
THE inaugural meeting of the London and Home Counties Branch of the Library Association shows great promise for the future. The fact that between 70 and 80 members and friends attended this meeting only goes to prove that energy and stimulus only were needed to make the monthly meetings of the parent body successful ventures.
A PILGRIMAGE to West Cornwall can be heartily recommended to any librarian in search of rest, fresh air, and complete change from the monotony of town life. Here he will find…
Abstract
A PILGRIMAGE to West Cornwall can be heartily recommended to any librarian in search of rest, fresh air, and complete change from the monotony of town life. Here he will find abundance of interest and novelty in connection with the habits and customs of the ancient Britons still extant, and derive many impressions of pleasure from the magnificent rock scenery with which the coast abounds. Dairy‐farming, tin‐mining, pilchard fishing, druidical monuments, and wild flowers can also be studied with profit; and even Public Libraries, in a condition of arrested development not uncommon in other districts of England. Cornwall is pre‐eminently the county for Public Libraries. Geographically it is remote from the populous parts of England, and the Great‐Western Railway Company, with commendable forethought, have taken enormous pains to maintain this seclusion by a most pitiful and inadequate service of trains. I was once assured by the Public Librarian of Penzance that no thief would ever raid his institution, for the simple reason that it was impossible to get away quick enough to avoid detection ! A place thus difficult to get away from, is manifestly one which requires strong home interests to make it attractive, and, as theatres, music halls, and other light diversions, find little favour in Cornish towns, the Public Library, with its wealth of varied reading, is practically the only after‐dark resource left. But there are other circumstances which make Cornwall an ideal county for a liberal provision of Public Libraries. The decline of the mining industry has driven many of the men away to other centres, such as South Africa, and it is well‐known that, at the present time, more money is coming into the county from exiled sons abroad than is being made locally. There is thus an enormous surplus of that great natural reader— woman—and to her should be offered in profusion plenty of romantic and other reading as a solace and compensation for the loss of her natural companion—man.
NOW removed to Chaucer House, Malet Place, London, W.O., the Library Association is in its permanent home adjoining University College and the new National Central Library. Some…
Abstract
NOW removed to Chaucer House, Malet Place, London, W.O., the Library Association is in its permanent home adjoining University College and the new National Central Library. Some strenuous work has yet to be done by the secretary and his staff before the ceremonial opening, but when Chaucer House is completed it should not only facilitate and permit the growth of the work of the Library Association; it should also form a meeting place of great value. We refer not only to meetings of a formal character, although room for these, for council and committee meetings and for examinations will, for the first time in our record, be adequate; we refer rather to the clubbable meetings that have hitherto been rather difficult. For many years librarians have advocated a professional club, where meals might be taken, friends might meet, and some of the social amenities generally be possible. There seems to be an opportunity here; but, clearly, no such club idea can be realized unless there is a definite desire for it, and, what is more, practical use made of it. If the London members dropped in regularly some catering scheme could be arranged which the provincial members could take advantage of too whenever they visited London. Can this be done? Other professions have managed it. It is merely sense to recognise that the provision of refreshments and other necessaries can only be made if there is a regular demand for them which will at least pay their cost.
On this Wednesday evening it will come as no surprise to you when I say that the BBC is on the air. Indeed, it would come as something of a shock, if I were to tell you that it is…
Abstract
On this Wednesday evening it will come as no surprise to you when I say that the BBC is on the air. Indeed, it would come as something of a shock, if I were to tell you that it is not! You will immediately think of BBC‐1 where Magic Roundabout is about to cast its spell. Or Radio 4 where William Hard‐castle is bringing listeners PM Reports; or Choral Evensong on Radio 3; or contrasting music on Radios 1 and 2. And then there's BBC Local Radio—in London with a programme about Local Government. But many of you, perhaps, would not immediately think of the BBC's External Services, nearly all of which are broadcast on short wave, the BBC World Service broadcasting in English for 24 hours a day and further services in 39 foreign languages on the air at different times of day and night. At this moment, for example, programmes are being broadcast from London in Maltese, Finnish, Roumanian, Persian, Arabic and German, while various World Service transmitters are carrying two separate programmes: a regional service for Africa and the mainstream for the rest of the world.
E. Skerry and L.W. Hicks
THE purpose of this article is to describe two methods, which may be employed independently of chemical analysis and within their limitations, to classify steels.
MANY and sundry are the worries which fall to the lot of the librarian, and the matter of book‐repair is not the least among them. The very limited book‐fund at the disposal of…
Abstract
MANY and sundry are the worries which fall to the lot of the librarian, and the matter of book‐repair is not the least among them. The very limited book‐fund at the disposal of most public library authorities makes it imperative on the part of the librarian to keep the books in his charge in circulation as long as possible, and to do this at a comparatively small cost, in spite of poor paper, poor binding, careless repairing, and unqualified assistants. This presents a problem which to some extent can be solved by the establishment of a small bindery or repairing department, under the control of an assistant who understands the technique of bookbinding.
THE College of Librarianship is best considered on its own terms, as an institution unique in the history and present pattern of British library education, but its significance…
Abstract
THE College of Librarianship is best considered on its own terms, as an institution unique in the history and present pattern of British library education, but its significance and probable future development can best be assessed if two external factors are kept in mind.
In an address to the East India Association Sir John Woodhead drew upon his experience as chairman of the Famine Inquiry Commission to review in authoritative fashion what Lord…
Abstract
In an address to the East India Association Sir John Woodhead drew upon his experience as chairman of the Famine Inquiry Commission to review in authoritative fashion what Lord Scarborough described from the chair as one of the most important requirements of to‐day, that of increasing the food supplies and improving the diet of the people of India. Of the present population of about 400,000,000, it has been estimated that fully one‐third are under‐nourished, while a still larger proportion are ill‐nourished for lack of a balanced diet. The staple articles of diet are rice, wheat and millet, and even when these are consumed in adequate quantities their deficiencies in proteins, fats, vitamins, and mineral salts must be made good by protective foods. The technological possibilities of increasing food production are very great. It is known that the yield of rice can be increased by anything up to one‐half by manuring and by the use of improved strains; and that potential increases in millet and wheat are of the order of 30 per cent. The Famine Inquiry Commission concluded that self‐sufficiency in cereals was practicable as well as desirable as a policy for the future, and that a large increase in protective and supplementary foods, such as pulses, vegetables, fruit and fish was entirely feasible. Nor is there any mystery as to how the increase is to be achieved. The methods which must be followed, such as the provision of an assured water supply, the utilisation of every source of fertilising material, the cultivation of improved strains of plants and beasts, the protection of husbandry from pests and of the husbandman from ill‐health—all these are familiar in plans for the improvement of the rural economy of India. What is novel, however, is the increasing recognition that only a concerted effort, on a national scale, employing the resources of the people and of the Government in close partnership, can avail to raise the Indian masses from ramshackle medievalism to ordered, progressive modernity. Improvement of diet is among the most important elements in that improvement of the standard of living which is the principal object of all Indian planning to‐day. At present, lack of purchasing power is the root of malnutrition as of many other evils; increased agricultural production and a better diet arc bound up with the process of increasing the national wealth through simultaneous industrial development. Urbanisation and higher living standards may in turn exert their influence upon the growth of population; for Sir John Wood‐head's commission found that among the upper and professional classes the birth‐rate is falling steadily. Throughout the whole population, indeed, the birth‐rate fell from 34 a thousand in 1940 to 26 a thousand in 1943; but this decline may be due to transient causes only. There seemed good grounds for hoping that the future pressure of population need present no immovable obstacle to the success of a really national movement for better livelihood.
Although it was ordained in the Beginning, we are told, that mankind should have dominion over the fish of the sea, it is only within comparatively recent times that the ocean has…
Abstract
Although it was ordained in the Beginning, we are told, that mankind should have dominion over the fish of the sea, it is only within comparatively recent times that the ocean has provided man with that very substantial proportion of his food supply now deriving from this source. More and still greater weights of fish are taken from the sea each year, but the food requirements of a hungry world are increasing too, at a rate that is a persistent source of alarm to many, so that any design or device that may decrease wastage and thus expand the quantities of food available, must be given careful thought and consideration. The case for utilising aureomycin or some other antibiotic to reduce fish spoilage has a not unreasonable aspect, but at this year's conference of the Public Health Inspectors' Association, Mr. John D. Syme, who is Chief Port Health Inspector at Grimsby, and should therefore know something about the fishing industry, came out fairly strongly against the idea; he feared it might cause a lowering of standards of hygiene on fishing vessels, and although the duration of voyages could be lengthened, he doubted whether in the long run the condition of the fish on landing would show any improvement. He regarded the step proposed as retrograde and contrary to the generally accepted trend of recent years toward the production of purer food and the elimination of preservatives as far as possible.