Innovation & Management Review: Volume 19 Issue 3 , Open Access

Editorial: Innovation and business strategy for sustainability

Fabricio Stocker, Aymen Sajjad, Muhammad Mustafa Raziq, Larissa Marchiori Pacheco

The innovative practices carried out in the collaborative complex of the city of Caruaru-PE

Wilma Lucineide da Silva, Letícia Barbosa de Mélo, Nelson da Cruz Monteiro Fernandes

The study aims to analyze the innovative practices carried out in the collaborative complex in the city of Caruaru-PE.

Sustainable innovation and inclusive business in Latin America

Maria Alejandra Pineda-Escobar

This exploratory research aims to analyze sustainable innovation in the context of inclusive business in Latin America.

Creating shared value: the case of innovability at Suzano in Brazil

Silvia Ferraz Nogueira De Tommaso, Vanessa Pinsky

This study aims to investigate how Suzano implemented shared value (SV) strategies to reconcile profitability and social welfare by joining innovation and sustainability.

Business model innovation for sustainability: a new framework

Rosaria Ferlito, Rosario Faraci

Sustainable business model innovation (SBMI) is a change in the way a firm operates in order to create positive impacts or to reduce negative consequences for the environment and…

Barriers and facilitators of technological eco-innovations: a multilevel analysis in a Brazilian cosmetics company

Franciany Cristiny Venâncio Dugonski, Cleonir Tumelero

This study analyzed the multilevel barriers and facilitators of technological eco-innovations.

Dynamic capabilities and business model innovation in sustainable family farming

Olívia Prado Schiavon, Márcia Ramos May, Andréa Torres Barros Batinga de Mendonça

The study aims to understand how dynamic capabilities (DCs) contribute to business model innovation (BMI) in sustainable family farming. The agrifood sector has been seeking…