Table of contents - Special Issue: The Re-Imagination of New Zealand Tourism
Re-evaluating New Zealand tourism–what the future holds
Chris RobertsCOVID-19 plunged tourism off the cliff in New Zealand. What did this mean for the country, how did we respond and what is the future?
Tourist behaviour in a COVID-19 world: a New Zealand perspective
Ian Seymour Yeoman, Heike A. Schänzel, Elisa ZentveldThe COVID-19 pandemic is considered a “once in a century” public health shock that, at the time of writing, continues to have a profound impact on global tourism and New Zealand…
Scenarios for New Zealand tourism: a COVID-19 response
Ian Seymour Yeoman, Albert Postma, Stefan HartmanA case study about the creation of four scenarios that were used to make sense of the fast-moving pace of COVID-19 and the consequences for New Zealand tourism.
Regenerative tourism in Aotearoa New Zealand – A new paradigm for the VUCA world
Josie Major, Debbie ClarkeThe paper provides a summary of the findings from GOOD Awaits – The Regenerative Tourism New Zealand (NZ) Podcast and envisions a regenerative future for tourism in Aotearoa.
The coming-of-age of tourism: embracing new economic models
Pauline J. SheldonThe purpose of this paper is to re-examine the economic models and assumptions that have given rise to current day tourism. It suggests alternate models based on new values to…
Socialising tourism after COVID-19: reclaiming tourism as a social force?
Freya Higgins-Desbiolles, Bobbie Chew Bigby, Adam DoeringThis article considers the possibilities of and barriers to socialising tourism after the coronavirus disease 2019 (COVID-19) pandemic. Such an approach allows us to transform…
The future of food tourism in a post-COVID-19 world: insights from New Zealand
Joanna FountainThis paper considers two sectors critical to New Zealand's economy and identity – food and tourism – and addresses the question: what role will – or could – food and drink play in…
Food tourism’s moment in the New Zealand sun
Sarah MeikleThe purpose of this paper is to consider the potential of food tourism to connect local communities and strengthen the visitor economy through COVID-19 induced international…
Family tourism: a New Zealand COVID-19 perspective
Ian Seymour Yeoman, Heike A. Schänzel, Elisa ZentveldBecause of COVID-19, tourist behaviour has changed with a range of trends becoming more prominent. This paper sets out to explain the dominance of family tourism in New Zealand's…
Airline revenue planning and the COVID-19 pandemic
Ben VinodThe static world of flight scheduling where schedules rarely change once published is becoming more responsive with schedule change updates leading up to the departure date due to…
Human capital futures: an educational perspective
Chris BottrillEducation institutions can be slow to react to the changes that are happening in human capital development content and delivery. This article highlights some of the shifts that…
ISSN:
2055-5911e-ISSN:
2055-592XISSN-L:
2055-5911Online date, start – end:
2015Journal’s owner:
Stichting Stenden Hogeschool(opens new window)Open Access:
open accessEditors:
- Albert Postma
- Stefan Hartman
- Ian Yeoman