Table of contents - Special Issue: Family Business in Tourism and Hospitality
Guest Editors: Marco Valeri
Mapping research on family business in tourism and hospitality: a bibliometric analysis
Shekhar Shekhar, Anjali Gupta, Marco ValeriThis study aims to map the development of research on family business in tourism and hospitality and provides insights into the key contributors, key areas and current dynamics…
Family firm succession in tourism and hospitality: an ethnographic case study approach
Andreas Kallmuenzer, Kayhan Tajeddini, Thilini Chaturika Gamage, Daniel Lorenzo, Alvaro Rojas, Michael Josef Alfred SchallnerGrounded in stewardship theory, this study explores the motives, actions and meanings of multiple stakeholders involved in an inter-family hospitality family firm succession.
Promoting small family businesses through OCOP program and tourism activities in rural areas in Vietnam: the case of Bac Giang province
Anh Thi Phuong Le, Puvaneswaran Kunasekaran, Neethiahnanthan Ari Ravagan, Hung Ngoc Le, Tuan Thanh Nguyen, Thang Vu LuongOne Commune One Product (OCOP) program, a rural economic development program in Vietnam, aims to empower local communities for sustainable social and economic welfare development…
We are in survival mode: how family-owned small foodservice firms in India responded to the Covid-19 pandemic
Senthilkumaran Piramanayagam, Saurabh Kumar Dixit, Partho Pratim SealThe purpose of this paper is to examine the crisis faced, strategies adopted, barriers for recovery and the future outlook by the operators of family-owned small foodservice…
Online branding strategies of family SME wineries: a Hungarian-German comparative study
Ivan Paunovic, Nóra Obermayer, Edit KovariBoth Hungary and Germany belong to the old-world wine-producing countries and have long winemaking traditions. This paper aims at exploring and comparing online branding…
Family businesses in the tourism industry: a research agenda
Hüseyin Ozan Altın, Ige Pirnar, Engin Deniz Eriş, Ebru GunluThe purpose of this study is to construct a comprehensive review on family businesses in the tourism industry since glocalization and small businesses comprise most of the…
Exploring the life cycle of family-owned tourism businesses in maturity
Beatriz Adriana López-Chávez, César Maldonado-AlcudiaThe aim of this paper is to analyze the life cycle of family-owned hotels in the maturity phase from the integration of theoretical models for family-owned tourism businesses.
Coping mechanisms of Philippine tourism and hospitality family businesses during the COVID-19 pandemic: a non-parametric approach
Andrea Santiago, Fernando Martin Roxas, John Paolo Rivera, Eylla Laire GutierrezFamily businesses (FB), mostly small-sized, dominate the tourism and hospitality industry (THI), especially in the rural areas. While many would have been used to the impact of…
Assessment of the quality of the service perceived in specific contexts of management of a family business
Carla Martins Igreja, Bruno Barbosa Sousa, Tiago Silva, Cláudia Miranda VelosoThe aim of this paper is to apply the SERVQUAL model to evaluate the quality perceived by customers in the context of family hotel management in Portugal. More specifically, to…
Thriving family businesses in tourism and hospitality: A systematic review and a synthesis of the relevant literature
Mark Anthony Camilleri, Marco ValeriThis contribution appraises previous theoretical underpinnings that are focused on family businesses in tourism and hospitality. It discusses about the opportunities and…
ISSN:
2043-6238e-ISSN:
2043-6246ISSN-L:
2043-6238Online date, start – end:
2011Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Associate Professor Vanessa Ratten