Table of contents - Special Issue: Ethical consumption from a cross-cultural perspective
Guest Editors: Farzana Quoquab, Jihad Mohammad
Understanding of consumers’ inconspicuous luxury consumption practices in Vietnam: an exploratory study from an ethical perspective
Ngoc Bao Nguyen, Mai Thi Tuyet Nguyen, Minh Binh NguyenThis study aims to explore how inconspicuous luxury consumption is being practiced in an Asian culture like Vietnam. Moreover, the ethical motivations that drive Vietnamese luxury…
Pro-environmental purchase intentions in a low-involvement context: the role of myopia and apathy
Ayşen Coşkun, Michael Polonsky, Andrea VocinoTo achieve the UN’s 2030 agenda, consumers will need to behave more responsibly and make less environmentally harmful purchases. This study aims to investigate the antecedents of…
The effect of perceived collective efficacy and self-efficacy on generation Z restaurant customers’ food waste reduction intentions
Li Ding, Caifen JiangThis study aims to (1) test the effects of Generation Z (Gen Z) customers’ perceived collective efficacy and self-efficacy toward food waste reduction on their food waste…
Waste reduction as ethical behaviour: a bibliometric analysis and development of future agenda
Muhammad Rafiq, Omkar Dastane, Rizwan MushtaqThe purpose of this study is to map the research landscape on the topic of waste management in the business and management domain, with a particular emphasis on pro-environmental…
ISSN:
2041-2568e-ISSN:
2041-2576ISSN-L:
2041-2568Online date, start – end:
2010Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Henri Kuokkanen
- Willy Legrand