Recent chapters in this series (18 titles)

• Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products?
• Aquaculture: Its Role in the Future of Food
• Assessing Food Security in Ethiopia
• Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy
• Assessing the Impact of Agricultural R&D Investments on Long-Term Projections of Food Security
• Climate Change and Food Security: Florida’s Agriculture in the Coming Decades
• Climate Change and Food Security: Threats and Adaptation
• Food Costs during the Food Crisis: The Case of Tanzania
• Food Loss and Waste as an Economic and Policy Problem*
• Food Security and the Food Safety Modernization Act
• Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States
• Sugarcane Yields and Production: Florida and Louisiana
• The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia
• The Nexus of Dietary Guidelines and Food Security
• U.S. Agricultural Policy: Impacts on Domestic and International Food Security
• Vegetable Production, Diseases, and Climate Change
• What Would Happen If We Don’t Have GMO Traits?
• A Probabilistic Approach to Food Security