Table of contents
Universities‐industry collaboration strategies: a micro‐level perspective
Toke BjerregaardThe purpose of this paper is to examine the collaboration strategies employed by collaborating small‐ and medium‐sized enterprises (SMEs) and university researchers for initiating…
System group idealogue approach to innovation: scientific basis and practitioner guidelines
E. Roland AnderssonThe purpose of this paper is to present the scientific basis and to give practitioner guidelines for the system group “Idealogue” approach to innovation.
Collaborative product development and situated knowledge contexts: The case of non‐durable food products
Poul Houman Andersen, Kristin Balslev MunksgaardThe purpose of this paper is to develop a framework for understanding how problem formulation, information search and division of work in new product development (NPD) activities…
An empirical investigation of innovation determinants in food machinery enterprises
Barbara Bigliardi, Alberto Ivo DormioThe purpose of this paper is to present the main findings of an empirical study conducted in the Italian food machinery industry, on identifying the technological innovation…
Increased understanding of service experiences through involving users in service development
Sara Sandström, Peter Magnusson, Per KristenssonThe purpose of this paper is to bring better understanding to how involving users in the development process of new mobile phone services can increase understanding of the overall…
Profiles of innovation in business‐to‐business e‐commerce: Three Australian cases
Damien PowerThe purpose of this paper is to throw light on both motivation for adoption of innovative technologies, as well as identifying critical organisational factors influencing…
ISSN:
1460-1060e-ISSN:
1758-7115ISSN-L:
1460-1060Online date, start – end:
1998Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vincenzo Corvello