Managing Service Quality: An International Journal: Volume 14 Issue 5
Table of contents
Exploring international tourists' perceptions of hotel operations by using a modified SERVQUAL approach – a case study of Mauritius
Thanika Devi JuwaheerGiven the strategic importance of service quality in hotels of Mauritius, this paper investigates the perceptions of international tourists in hotels of Mauritius by employing a…
The role of emotional satisfaction in service encounters
Amy WongThis paper empirically examined the role of emotional satisfaction in service encounters. Specifically, this study seeks to: investigate the relationship between emotional…
TQM practices in service organizations: an exploratory study into the implementation, outcome and effectiveness
Mahmoud M. Yasin, Jafar Alavi, Murat Kunt, Thomas W. ZimmererThe literature clearly indicates that service organizations are lagging behind their manufacturing counterparts in terms of the effective deployment of total quality management…
Market oriented learning and customer value enhancement through service recovery management
Khanh V. La, Jay KandampullyWhile recovering from service failures is often viewed as an operational concern, service providers can also adopt a strategic and conceptual service vision for managing their…
Cultural similarity and service leadership: a look at the cruise industry
Mark R. TestaCultural diversity continues to be a pressing issue in managing service quality, particularly in the cruise industry. As a result of recent growth, many cruise lines recruit from…
A customer‐oriented service‐enhancement system for the public sector
Chi‐Kuang Chen, Chang‐Hsi Yu, Shiow‐Jiuan Yang, Hsiu‐Chen ChangThis paper develops a customer‐oriented service model for the public sector. Although customer‐oriented service models have become popular since 1980, most studies have been…
Developing customer oriented service: a case study
Zillur RahmanIn today's competitive market, the purpose of a firm should be read as “creating loyal customers”. Therefore, for sustainable competitive advantage, a firm should be able to…