Table of contents
The International Chilled Food Fair '90
John FernieThe International Chilled Food Fair (ICFF) was held at the NEC Birmingham from 15–17 May. It attracted 460 exhibitors and 13,377 visitors. Of those visitors, 19 per cent were of…
EPoS 90 — Innovations Steal the Show
Ted McFadyenINTRODUCTION EPoS 90 took place in September in the Victorian splendour of Alexandra Palace against a background which, it might be argued, was hardly propitious. Quite apart from…
THE COOL CHAIN: THE ROLE OF THE DISTRIBUTOR
David BristowThe role of the distributor in the handling of chilled products isexamined. The rationale for contracting out distribution and theproblems associated with distribution in the cool…
FOOD SAFETY AND THE RETAIL INDUSTRY
Richard F. PughIn recent years food safety has been firmly placed on the politicalagenda in the wake of a procession of food scares. This article placesfood safety within the overall context of…
TEMPERATURE‐CONTROLLED STORAGE AND DISTRIBUTION: PREDICTIONS FOR THE DECADE
Colin BryerThis article reflects on the changes which have occurred in the1980s in the chilled and frozen food market in the UK, and projectslikely trends for the 1990s. The impact of such…
A BUYER BEHAVIOUR APPROACH TO MERCHANDISING AND PRODUCT POLICY
Simon Knox, Leslie de ChernatonyThe role of multiple grocery retailers is acknowledged as changeagents in the UK cheese market. However, in the continental cheesesector there is evidence to suggest that the…
ISSN:
0959-0552e-ISSN:
1758-6690ISSN-L:
0959-0552Renamed from:
Retail and Distribution ManagementOnline date, start – end:
1990Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Neil Towers