Table of contents
Search quality in the financial services industry: a contingency perspective
Audhesh K. Paswan, Nancy Spears, Ron Hasty, Gopala GaneshFinancial services are inherently intangible and high on experience and credence qualities. In order to promote them effectively, a service provider must first identify the…
Jaycustomer behavior: an exploration of types and motives in the hospitality industry
Lloyd C. Harris, Kate L. ReynoldsChristopher Lovelock originated the term “jaycustomer” behavior to refer to customers who deliberately act in a thoughtless or abusive manner, causing problems for the firm…
The effectiveness of credit‐card regulation for vulnerable consumers
Karin Braunsberger, Laurie A. Lucas, Dave RoachThe Federal Reserve Board has recently adopted a final rule amending the Truth in Lending Act's Regulation Z, effective October 1, 2001. The first study investigates how…
Measuring customer satisfaction in the fast food industry: a cross‐national approach
G. Ronald Gilbert, Cleopatra Veloutsou, Mark M.H. Goode, Luiz MoutinhoIn today's ever‐increasing globalization of services and brands, service‐oriented businesses need to attend to the satisfaction of their customers both domestically and abroad…
The effect of cognitive trust on hostage relationships
Scott R. Colwell, Sandra Hogarth‐ScottThis study examines the role of cognitive trust and the potential for relationship dissolution when consumers perceive themselves to be in a hostage relationship with their retail…
Effects of contact employee supports on critical employee responses and customer service evaluation
Mahn Hee Yoon, Jai Hyun Seo, Tae Seog YoonThis paper examines several sources of support for contact employees in service encounters. These sources of support, including organization support, supervisory support, and…
ISSN:
0887-6045e-ISSN:
2054-1651ISSN-L:
0887-6045Online date, start – end:
1987Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Professor Kristina Heinonen
- Professor Mark Rosenbaum