Table of contents
Values and adoption of innovations: a cross‐cultural study
Naoufel Daghfous, John V. Petrof, Frank PonsThe adoption process for new products varies from one individual to another according to socio‐economic and demographic characteristics. This article focuses on cultural values…
Vicarious exploration and catalog shopping: a preliminary investigation
Roxanne Stell, Nita PadenAs catalog proliferation continues, understanding consumer characteristics and motivations that lead consumers to examine catalogs is becoming increasingly important. This…
Chinese children as consumers: an analysis of their new product information sources
James U. McNeal, Mindy F. JiThe research reported here was a first attempt to determine where Chinese children as consumers learn information about new products and their attitudes toward different sources…
An exploration of a global teenage lifestyle in Asian societies
Thomas Tan Tsu WeeMany articles have appeared about teenagers as a social and consumption group in various countries, especially in the West, emphasizing the teenagers’ lavish purchases of a great…
Dunkin’ Donuts – the birth of a new distribution and franchising concept
Ruth A. Schmidt, Brenda M. OldfieldDunkin’ Donuts is a global retailer of coffee and bakery products. The company is 99 per cent franchised and has used the franchising system as a route to market entry and…
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ISSN:
0736-3761e-ISSN:
2052-1200ISSN-L:
0736-3761Online date, start – end:
1984Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Neel Das
- Mujde Yuksel