British Food Journal: Volume 57 Issue 10

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research

Table of contents

The British Food Journal Volume 57 Issue 10 1955

In his Annual Report, Mr. W. A. Davenport, Chief Inspector of Weights and Measures for Buckinghamshire, includes a dissertation (full of wisdom, as we think) on the Merchandise…

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Cover of British Food Journal

ISSN:

0007-070X

e-ISSN:

1758-4108

ISSN-L:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris