British Food Journal: Volume 33 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
British Food Journal Volume 33 Issue 4 1931
In a previous article we had occasion to refer to and to condemn the standards for jams, jellies and marmalade which had been arrived at as the result of a conference which had…
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ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris