British Food Journal: Volume 21 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
British Food Journal Volume 21 Issue 5 1919
Referring to the attempts of various local authorities to obtain the services of Public Analysts for inadequate rates of payment, “The Lancet,” in 1912, pointed out that the…
22
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris