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British Food Journal: Volume 17 Issue 1

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:
RSS feed

Table of contents

British Food Journal Volume 17 Issue 1 1915

Dealing with the subject of the artificial bleaching of flour, The Lancet observes that the public criterion of quality in respect of foods and beverages shows some interesting…

32
Cover of British Food Journal

ISSN:

0007-070X

e-ISSN:

1758-4108

ISSN-L:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris

Further Information