Evaluation of Smart City Projects in Eco-Gastronomy Dimension: The Example of Turkey

Abstract

Cities were regions ruled by local governments, where people were supposed to live together and provide equal access to sociocultural opportunities. In the 21st century, global warming and overuse of scarce limited resources has made sustainability more examined about for our entire environment, particularly cities. With the rapid increase in the population in the cities, humankind has faced a lot of pollution, destruction, and social inequality. Many regions and countries have started to build new smart cities using technology to overcome crowded life, traffic, and air pollution, improve food production, and use scarce natural resources sustainable. Smart cities also provide residents to improve their quality of life and their health; therefore, eco-gastronomy is related to organic farming and cooking method that minimize the damage to the environment with organic ingredients. For a healthy and quality life, meals made with healthy ingredients are required. Smart cities have also started to implement eco-gastronomy projects by using technology. In this chapter, cities which can be associated with the eco-gastronomy dimension of smart cities such as Gaziantep, Izmir, and Konya from Turkey and Copenhagen were analyzed.

Citation

Varol, F., Oksuz, M. and Yalcin, E. (2023), "Evaluation of Smart City Projects in Eco-Gastronomy Dimension: The Example of Turkey", El Amine Abdelli, M., Sghaier, A., Akbaba, A., Gamoura, S.C. and Mohammadian, H.D. (Ed.) Smart Cities for Sustainability (Advanced Series in Management, Vol. 32), Emerald Publishing Limited, Leeds, pp. 71-81. https://doi.org/10.1108/S1877-636120230000033006