Prelims
Advances in Hospitality and Leisure
ISBN: 978-1-83982-385-5, eISBN: 978-1-83982-384-8
ISSN: 1745-3542
Publication date: 30 November 2020
Citation
(2020), "Prelims", Chen, J.S. (Ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 16), Emerald Publishing Limited, Leeds, pp. i-xi. https://doi.org/10.1108/S1745-354220200000016001
Publisher
:Emerald Publishing Limited
Copyright © 2021 Emerald Publishing Limited
Half Title Page
Advances in Hospitality and Leisure
Series Title Page
Advances in Hospitality and Leisure
Series Editor: Joseph S. Chen
Recent Volumes:
Volumes 1–15: | Advances in Hospitality and Leisure, edited by Joseph S. Chen |
Editorial Board
Editor-in-Chief
Joseph S. Chen Indiana University, Bloomington, USA |
Associate Editors
Nina Prebensen (Europe) UiT-The Arctic University of Norway, Norway |
Wan-Yu Liu (Asia/Pacific) National Chung Hsing University, Taiwan ROC |
Editorial Review Board
North America | |
Rachel Chen University of Florida, USA |
H.G. Parsa University of Denver, USA |
Dogen Gursoy Washington State University, USA |
John Williams University of New Orleans, USA |
Colin Johnson San Francisco State University, USA |
Arun Upneja Boston University, USA |
Valentini Kalargyrou University of New Hampshire, USA |
|
Europe | |
Marcjanna Augustyn Bournemouth University, UK |
Oysten Jensen University of Stavanger, Norway |
Rober Bloome Nyenrode Business Universiteit, The Netherlands |
Metin Kozak Dokuz Eylul University, Turkey |
Arimin Brysch University of Applied Sciences, Kempten, Germany |
Willy Legrand IUBH University of Applied Sciences, Bad Honnef, Germany |
Frédéric Dimanche European School of Business, France |
Yuksel Ekinci University of Reading, UK |
Asia/Pacific | |
Shen Han Fudan University, China |
Bruce Prideaux Central Queensland University, Australia |
Tzung-Cheng Huan National Chia-Yi University, Taiwan ROC |
Marianna Sigala University of South Australia, Australia |
Title Page
Advances in Hospitality and Leisure Volume 16
Advances in Hospitality and Leisure
Edited by
Joseph S. Chen
Indiana University Bloomington, USA
United Kingdom – North America – Japan India – Malaysia – China
Copyright Page
Emerald Publishing Limited
Howard House, Wagon Lane, Bingley BD16 1WA, UK
First edition 2021
Copyright © 2021 Emerald Publishing Limited
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No part of this book may be reproduced, stored in a retrieval system, transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without either the prior written permission of the publisher or a licence permitting restricted copying issued in the UK by The Copyright Licensing Agency and in the USA by The Copyright Clearance Center. Any opinions expressed in the chapters are those of the authors. Whilst Emerald makes every effort to ensure the quality and accuracy of its content, Emerald makes no representation implied or otherwise, as to the chapters' suitability and application and disclaims any warranties, express or implied, to their use.
British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library
ISBN: 978-1-83982-385-5 (Print)
ISBN: 978-1-83982-384-8 (Online)
ISBN: 978-1-83982-386-2 (Epub)
ISSN: 1745-3542 (Series)
List of Contributors
Edward K. Ayimey | Technical University Ho, Ho, Ghana |
Robert J. Blomme | Nyenrode Business Universiteit, Breukelen, the Netherlands, and Open University, Heerlen, the Netherlands |
Sadia Cheema | Queensland University of Technology, Brisbane, Australia |
Joseph S Chen | Department of Recreation Parks and Tourism Studies, Bloomington, IN, USA |
Fatemeh Fehrest | Tourism Management department, Allame Tabatabaei’ University, Tehran, Iran |
Edem M. Azila-Gbettor | Technical University Ho, Ho, Ghana |
Ben Q. Honyenuga | Technical University Ho, Ho, Ghana |
Sadia Ishaque | Institute of Management Sciences, Air University, Multan, Pakistan |
Ad Kil | Nyenrode Business Universiteit, Breukelen, The Netherlands, and Kingston University London, UK |
Hyangmi Kim | Department of Health Sciences, City University of New York, Bronx, NY, USA |
Junhyoung Kim | Department of Health and Wellness Design, Indiana University, Bloomington, IN, USA |
Willy Legrand | Department of Hospitality, Tourism and Event Management, IUBH University of Applied Sciences, Bad Honnef, Germany |
Dai-Rong Li | Hualien Forest District Office Forestry Bureau, Council of Agriculture, Executive Yuan, Hualien, Taiwan |
Malka Liaquat | Institute of Management Sciences, The Women University, Multan, Pakistan |
Wan-Yu Liu | Department of Forestry, National Chung Hsing University, Taichung, Taiwan |
Fatemeh Sepehr Pour | Tourism Sciences, University of Science and Culture, Tehran, Iran |
Bruce Prideaux | Central Queensland University, Cairns, Australia |
Bahram Nekouie Sadry | Ecotourism Department, University of Science and Culture, Tehran, Iran |
Tanmay Sharma | Indiana University Bloomington, IN, USA |
Young Ik Suh | Department of Sport Management, Wellness, & Physical Education, University of West Georgia, Carrollton, GA, USA |
Michelle Thompson | Central Queensland University, Cairns, Queensland, Australia |
Fatima Wyne | Institute of Management Sciences, Bahauddin Zakariya University, Multan, Pakistan |
Aims and Submission Guidelines
Advances in Hospitality and Leisure (AHL), a double-blind peer view journal published annually since 2004, attempts to promote seminal and innovative research outputs about hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum to disseminate singular thoughts and advance empirical undertakings theoretically and methodologically.
This 16th annual volume includes eight full papers and two research notes. As for data collection, most articles deploy either a quantitative or qualitative approach, while one presents a conceptual model. The contributors to the present issue come from eight nations entailing Australia, Iran, Germany, Ghana, the Netherlands, Pakistan, Taiwan, and the United States of America.
For submission to future issues, please review the following guidelines.
Manuscript's Originality: It should represent an original work that has never been published elsewhere or is considering publication elsewhere.
Style and Length of Manuscript: 12 pt Times Roman font; double spacing; APA; 7,000 words (Full Paper) or 4,000 words (Research Note).
Layout of Manuscript: First page: title of paper and author contact information; second page: title of paper, an abstract of 120–140 words, and keywords; third page and beyond: main text, appendix, references, figures, and tables.
Text of Manuscript: For literature review articles, please include an introduction, critical literature review, problems in past research, and suggestions for future research. For empirical research papers, please include an introduction, methods, findings and discussions, and a conclusion.
AHL requires electronic submission. Please send an email attachment with a Word format to the editor Dr. Joseph Chen (joechen@indiana.edu) or send a CD to Tourism, Hospitality and Event Management, Department of Recreation Park and Tourism Studies, School of Public Health Building #133, Indiana University, Bloomington, Indiana 47405-7109, USA.
- Prelims
- Full Papers
- Developing Tourism in Remote Communities: An Open Architecture Approach
- Opportunities and Challenges Faced in International Sport Participation: Migration Motivations and Leisure Constraints of United States Athletes When Playing Professional Volleyball Games in South Korea
- Work Values and Organizational Performance: The Mediation Effect of Organization Citizenship Behavior in Family Hotels in Emerging Markets
- Luxury Tourism in Remote Destinations: An Inquiry into Sustainability
- Customer Loyalty and Retention in the Restaurant Industry of Pakistan
- Impacts of Environmental Change on Place Attachment in a Small-Island Destination
- Insight into How Market Orientation Impacts Marketing Performance in the Hotel Industry of Ghana
- The Effect of User-Generated Contents on Travelers' Selection of Environmentally Friendly Guesthouses
- Research Notes
- Perceptions of Benefits and Constraints of Leisure Travel for Pregnant Women: A Qualitative Study
- What a Waste: Confronting Consumer Food Waste Behavior in Hospitality Settings
- Index