Healthy heart

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 13 July 2012

203

Citation

(2012), "Healthy heart", Nutrition & Food Science, Vol. 42 No. 4. https://doi.org/10.1108/nfs.2012.01742daa.009

Publisher

:

Emerald Group Publishing Limited

Copyright © 2012, Emerald Group Publishing Limited


Healthy heart

Article Type: Food facts From: Nutrition & Food Science, Volume 42, Issue 4

Are you trying to encourage your patients to eat more healthily to look after their heart? In the latest issue of heart mattersmagazine, our Senior Dietitian, Victoria Taylor, talks to three dietitians who explain the importance of eating well from their unique perspectives of working in different areas of the NHS. See what the dietitians have to say: web site: http://thebritishheartfoundation.chtah.com/a/tBPXhL3B8XP6RB8hQx7AAA1PNji/

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