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Determinants of entrepreneurial intentions: an international cross-border study

Cristina Fernandes (Management and Economics Department, University of Beira Interior and NECE-Research Centre in Business Sciences, Covilhã, Portugal)
João J. Ferreira (Management and Economics Department, University of Beira Interior and NECE-Research Centre in Business Sciences, Covilhã, Portugal)
Mário Raposo (University of Beira Interior, Covilha, Portugal)
José Sanchez (Universidad de Salamanca, Salamanca, Spain)
Brizeida Hernandez–Sanchez (Universidad de Salamanca, Salamanca, Spain)

International Journal of Innovation Science

ISSN: 1757-2223

Article publication date: 19 April 2018

Issue publication date: 8 June 2018

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Abstract

Purpose

This paper aims to study the effects of cross-border psychological determinants among students of two Iberian universities (Portugal and Spain) on entrepreneurial intentions.

Design/methodology/approach

Based on previous literature, the studies do not include any model that simultaneously uses self-efficacy, risk-taking propensity and proactive personality as psychological determinants of entrepreneurial intentions. Here, the authors try to fill this gap by developing an integrative psychological model about the formation of entrepreneurial intentions, including all these variables as the main preceding factors to entrepreneurial initiative and their influence on intentions for self-employment. Taking a sample of 293 university students from both countries, the authors empirically test regression models to analyse hold influence over the preference expressed in terms of becoming an entrepreneur.

Findings

The results show differences between two countries regarding to entrepreneurial intentions. In terms of the motivations present for launching a business, the higher they are the greater the preference over the option to work for third parties.

Originality/value

In addition, and in terms of the variable perceived ease of launching a company, the higher this rises, the lower the level of preference for working for third party entities. Furthermore, the greater the level of perception in terms of the social value of entrepreneurship, the greater the preference for becoming an entrepreneur.

Keywords

Citation

Fernandes, C., Ferreira, J.J., Raposo, M., Sanchez, J. and Hernandez–Sanchez, B. (2020), "Determinants of entrepreneurial intentions: an international cross-border study", International Journal of Innovation Science, Vol. 10 No. 2, pp. 129-142. https://doi.org/10.1108/IJIS-02-2017-0017

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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